نتایج جستجو برای: 36 laying hens in 8 treatments and 3 replicates with 12 hens in each replicate for 12 weeks from 38

تعداد نتایج: 24637984  

Journal: :veterinary research forum 2014
mosayeb shalaei seyed mohammad hosseini emel zergani

this study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, ph value of gastrointestinal (gi) tract and small intestinal morphology of laying hens. the experiment was a completely randomized design with 160 laying hens strain (w-36) from 32 to 42 weeks of age, with five treatments, four replicates an...

K. Yussefi Kelarikolaei, M. Hasani M. Rezaei Z. Ansari Pirsaraei

A 3 × 2 factorial arrangements with completely randomized design, with a total of 72 Leghorn Hy-line (W-36) laying hens in the second cycle (98 wk old) of production were randomly assigned to 24 wire cages (45.7×30×30 cm3) and fed with diets containing three levels of guar meal (GM; 0, 4 and 8%) and two levels of β-mannanase (Hemicell®) enzyme (0.00 and 0.05%) for 12 wk period. There...

Journal: Poultry Science Journal 2015
Dirandeh E Kazemi-Fard M Rezaei M Yousefi S

This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet)...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1399

this study aimed to investigate the effects of listening strategy training on iranian efl learners listening comprehension and use of such strategies. this work, employing an experimental methodology, was conducted among 60 adult efl learners from a language institute in isfahan, iran, as participants. the participants, who were selected based on the results of a placement test, were assigned t...

ژورنال: علوم آب و خاک 1999
افشارمنش, محسن , پوررضا, جواد ,

An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...

Journal: :علوم دامی 0
سید محمد حسینی عضو هیئت علمی گروه علوم دامی دانشگاه بیرجند مصیب شلایی دانش آموخته کارشناسی ارشد علوم دامی، گرایش پرورش و تولید طیور دانشگاه بیرجند

this experiment was conducted to investigate the effect of antibiotic, organic acid, probiotic and prebiotic on quality traits of eggs, egg yolk lipids and blood metabolites of laying hens strain hy-line (w-36). the experiment was carried out as a completely randomized design from 32 to 42 weeks of age with 5 treatments, 4 replicates and 8 hens in each replicate. the experimental treatments con...

Background: Old laying hens are more prone to dietary calcium (Ca) and phosphorus (P) deficiencies as  they absorb Ca and P less efficiently than younger hens. OBJECTIVES: In a 2×2 factorial design, the influence of diets with two levels of available phosphorus (AP) and phytase enzyme on the laying performance, egg quality and tibia bone characteristics of laying hens at their late 2nd producti...

     Since inflammation is considered as one of the major challenges in different parts of the livestock industry, therefore this study was done to evaluate the combinatorial inflammatory strategy and simultaneous usage of beta-2 agonist and glucocorticoid drugs on some performance characteristics in laying hens at late production stage and some of qualitative characteristics. The research was ...

Journal: :poultry science journal 2015
kazemi-fard m yousefi s dirandeh e rezaei m

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Journal: :علوم دامی 0
حامد محمدی استادیار گروه کشاورزی، دانشگاه پیام نور، تهران زربخت انصاری پیرسرائی استادیار گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی ساری

the experiment was designed to study the changes in production performance and egg quality of old laying hens after injection of different doses of growth hormone (gh) and testosterone (ts). a total of 160 old laying hens (hyline w-36) at 73 wks of age were randomly assigned to four treatments with four replicates and 10 birds in each replicate in a completely randomized design. treatment group...

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