microwave energy has potential for the efficient heating of minerals. minerals or materials, which couple to microwave energy are called dielectrics and many valuable minerals are found to be dielectric. the mineral ilmenite is one which shows good dielectric heating characteristics. in this paper, the effect of microwave heat energy on the partial reduction of oxidized ilmenite oxidized in ...

The main objective of the study was to compare the effects of halogen lamp–microwave combination baking on quality of breads with other baking methods (conventional, microwave and halogen lamp baking). It was also aimed to improve the quality of microwave baked breads by using combination oven. Weight loss, specific volume, firmness and color of the breads were measured as quality parameters. H...

background : agaricus blazei mushrooms are one of the most important edible and therapeutic mushrooms, and they contain minerals, vitamins, and amino acids essential for the human body. this mushroom is used raw, dried, and in the form of pharmaceutical products. one of the most important processes after harvesting is drying in order to enhance the quality and the length of maintenance of the p...

background and objectives:rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry.methods: four to five mm thick paired...

Microwave dyeing was carried out under a variety of conditions in terms of the power and time of a microwave to investigate the effects of microwaving on the dyeability of acrylic fibers. It was found that the dyeability of acrylic fibers were significantly improved under microwave irradiation caused by the increased adsorption of the dye into fibers due to the local over heating and an amplifi...

objective: button mushrooms (agaricus bisporus) are among the most widely produced and consumed mushrooms in the world. generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. drying is one of the most important ways to preserve the yields with...

Microwave is the machine, which is very helpful for the food sector. The modern age of life as well as the increasing number of working women requires simplified routines and standardization of foods with lesser preparation time and convenience in usage. The demands of the consumers are the real factor for the success or failure of any food items in the present scenario. The increasing consumer...