نتایج جستجو برای: abstractbackground and objective microwave

تعداد نتایج: 16853010  

Journal: :iranian journal of science and technology (sciences) 2014
s. sai srikant

microwave energy has potential for the efficient heating of minerals. minerals or materials, which couple to microwave energy are called dielectrics and many valuable minerals are found to be dielectric. the mineral ilmenite is one which shows good dielectric heating characteristics. in this paper, the effect of microwave heat energy on the partial reduction of oxidized ilmenite oxidized in ...

2004
Semin Ozge Keskin Gulum Sumnu Serpil Sahin

The main objective of the study was to compare the effects of halogen lamp–microwave combination baking on quality of breads with other baking methods (conventional, microwave and halogen lamp baking). It was also aimed to improve the quality of microwave baked breads by using combination oven. Weight loss, specific volume, firmness and color of the breads were measured as quality parameters. H...

Journal: :تحقیقات نظام سلامت 0
نازی ناظم دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مهرداد جعفرپور استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مریم میرلوحی استادیار، گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : agaricus blazei mushrooms are one of the most important edible and therapeutic mushrooms, and they contain minerals, vitamins, and amino acids essential for the human body. this mushroom is used raw, dried, and in the form of pharmaceutical products. one of the most important processes after harvesting is drying in order to enhance the quality and the length of maintenance of the p...

Journal: :iranian journal of pathology 2015
promil jain sanjay kumar brij bala arora sneh singh sonia chabbra

background and objectives:rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry.methods: four to five mm thick paired...

Microwave dyeing was carried out under a variety of conditions in terms of the power and time of a microwave to investigate the effects of microwaving on the dyeability of acrylic fibers. It was found that the dyeability of acrylic fibers were significantly improved under microwave irradiation caused by the increased adsorption of the dye into fibers due to the local over heating and an amplifi...

Journal: :international journal of advanced biological and biomedical research 2014
mahboobeh hosseini yaghoob mansoori ahmad mostaan ahmad rajaee

objective: button mushrooms (agaricus bisporus) are among the most widely produced and consumed mushrooms in the world. generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. drying is one of the most important ways to preserve the yields with...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده ریاضی 1390

the main objective in sampling is to select a sample from a population in order to estimate some unknown population parameter, usually a total or a mean of some interesting variable. a simple way to take a sample of size n is to let all the possible samples have the same probability of being selected. this is called simple random sampling and then all units have the same probability of being ch...

2015
Yashwant Kumar

Microwave is the machine, which is very helpful for the food sector. The modern age of life as well as the increasing number of working women requires simplified routines and standardization of foods with lesser preparation time and convenience in usage. The demands of the consumers are the real factor for the success or failure of any food items in the present scenario. The increasing consumer...

ژورنال: طب کار 2015

Background: Due to the increase of public concern about the physical and psychological effects of radiation on the health of cell phone users, the present study aimed to determine public exposure to microwave propagation from current cell phones in different user conditions. Methods: In this cross-sectional study, the effective intensity of microwave radiation from cell phone were measured...

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