نتایج جستجو برای: citrus limetta

تعداد نتایج: 17921  

Journal: :Water Practice & Technology 2023

Abstract In this study, Congo red anionic dye was removed from an aqueous solution using powdered Citrus limetta peel. The adsorbent evaluated with the use of FTIR and SEM. highest removal achieved when operating parameters were optimized, including pH = 6.0, dose 0.4 g, contact time 90 min, initial adsorbate conc. 10 ppm, temperature 60 °C. pseudo-second-order model investigated to have best f...

Journal: :Agronomy 2021

Hesperidin (HSP) is a bioactive flavanone glycoside, present abundantly in the variety of citrus fruits. The environmental safety and sustainability reported analytical assays HSP analysis have not been considered literature. Hence, sensitive sustainable “reversed-phase high-performance thin-layer chromatography (RP-HPTLC)” method has developed validated for traditional (TE) ultrasound-based (U...

2014
Allabaksh Murad Basha Nookala Yasovardhan Suggala V. Satyanarayana Gopireddy V. Subba Reddy Aerattukkara Vinod Kumar

Vegetables (Tomato - Solanum lycopersicum, green chilli - Capsicum annum and bitter gourd - Momordica charantia) and fruits (Banana - Musa acuminata colla, papaya - Carica papaya and mosambi - Citrus limetta) from the cultivated areas around the Tummalapalle uranium mining site were analyzed for trace metals (Al, Cr, Mn, Fe, Ni, Cu, Zn, Pb, Be, V, Co, Cd and U) using inductively coupled plasma-...

K. Larijani L. Kamaliroosta M. Zojaji M. Zolfaghari S. Shafiee

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...

Journal: :International journal of horticulture and food science 2023

The experiment was conducted “to study the effect of different chemicals and packing materials on physiological organoleptic characteristics Mosambi (Citrus limetta) fruit” at Agricultural laboratory Sant Baba Bhag Singh University, Jalandhar, Punjab (India) agro. Juice ltd. Hoshiarpur FSSC LIC NO.10014063000386 Lal path lab, Nandachor, during year 2020. laid out in Completely Randomized Design...

Journal: :Electronics 2023

The important electrochemical measurements of reduced graphene oxide-titanium oxide (rGO)/TiO2) electrodes for the application a glucose sensor are reported in proposed work. Investigating sensitivity, stability, and reproducibility that were made used to evaluate concentration serum is one novel aspects this This study presents use citrus limetta (sweet lime) fruit peel waste synthesize green ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده کشاورزی گنبد 1388

در این مطالعه، رفتار خشک شدن ورقه های نازک لیمو شیرین در خشک کن لایه نازک آزمایشگاهی بر اساس مدل-های ریاضی خشک شدن مورد استفاده در منابع مورد بررسی قرار گرفت. آزمایش ها در پنج سطح دمایی 40، 50، 60، 70 و 80 درجه سلسیوس و دو ضخامت 3 و 6 میلی متر و دو سرعت هوای 0.5 و 1.5 متر بر ثانیه با سه تکرار انجام گرفت. 12 مدل ریاضی خشک شدن بر داده های آزمایشگاهی برازش داده شد. ثابت ها و ضرایب مدل ها با هم مقا...

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