This study was conducted to assessthegenetic variety of 12 damask rosegenotypes of Kurdistan using morphological traits in Zaleh Research Farm affiliated to Kurdistan Province Agriculture Research Center. The experiment was carried out as a randomized complete block design with three replications and each replication included three stocks in each genotype. Results of analysis of variance showed...

Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimental study was designed to determine the effect of damask rose (Rosa damascena Mill.) extract on some chemical, microbial, and sensory properties of Sohan during storage at 25 °C. Methods: The Sohan ingredients were mixed...

Damask rose or Rosa damascena Herrm. is one of the most widely-used medicinal herbs in Iranian Traditional Medicine (ITM). Because of different types of phytochemicals such as flavonoids, glycosides, terpenes, and anthocyanins, R. damascena flowers have a wide range of pharmacological effects. Five traditional Rosa phytopharmaceuticals are “Golangebin”/ “Golq...

People often use a variety of computing devices, such as PCs, PDAs, and cell phones, to access the same information. The user interface to this information needs to be different for each device, due to different input and output constraints. Currently, designers designing such multi-device user interfaces either have to design a UI separately for each device, which is time consuming, or use a p...

Damask rose (scientific name: Rosa Damascene) belongs to Rosaceae families and is valuable in medicine. In this study, the influence of air temperature and velocity are investigated on hot air dryer of the rose petals. Artificial drying of the agricultural products is one of the most common maintenance procedures. Suitable drying methods reduce the waste and damage during the storage and save t...

background: sohan is an iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. this experimental study was designed to determine the effect of damask rose (rosa damascena mill.) extract on some chemical, microbial, and sensory properties of sohan during storage at 25 °c. methods: the sohan ingredients were mixed, bak...