The health benefits of purple sweetpotato, which is used as an edible food in its natural 13 state and in processed foods and as a natural color pigment, have been recognized. In Japan, 14 sweetpotato has been economically produced in regions below 36°4′N latitude, however, cultivation 15 areas are beginning to expand further north. The anthocyanin and polyphenolics in purple 16 sweetpotatoes c...

cobalt (co) deficiency occurs in many parts of world especially in tropical and subtropical countries.primary co deficiency occurs only in places where the soil is deficient in co. the type of soil and the presence of other substances like manganese and lime influence the absorption of co (secondary co deficiency). to determine the co status in shahrekord district, iran, several important farms...

The reference to ethnicity in the 2012 National Suicide Prevention Strategy for England (1) is mainly with regard to promoting mental health in Black and Minority Ethnic (BME) groups. However, there is little detailed information about any specific strategy to reduce suicide rates in BME groups. The Suicide Prevention Strategy and Action Plan for Northern Ireland has only one brief reference re...

Widely spread in the tropics, yams were introduced into Brazil during the colonial period and are currently grown throughout the country. Despite its importance as a pharmacological and food source, there is a lack of studies describing how and where this tuber is grown in Brazil. The aim of this study was to provide an overview of the cultivation and distribution of Dioscorea alata in differen...

Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic relationship with rhizobia. Therefore, chickpea cultivation plays a pivotal role in innovative sustainable models of agro-ecosystems inserted in crop r...

Levels of opium poppy cultivation in Afghanistan’s provinces and districts rise and fall depending on a range of factors that are not well understood. Declines in cultivation are often attributed to the political commitment of the provincial and local authorities and the role of information campaigns, while the underlying power and economic dynamics that drive these changes receive little atten...

Cultivated land has been feeding the world for thousands of years. Only in the last few decades, remote sensing is used to assess and monitor the extent and status of cultivated land. One of the greatest challenges when working with existing land cover datasets is the lack of consistent and reliable data on the location and area intensity of cultivation. By most counts land cover datasets ident...

Reducing emissions from deforestation and forest degradation (REDD+) requires developing countries to quantify greenhouse gas emissions and removals from forests in a manner that is robust, transparent, and as accurate as possible. Although shifting cultivation is a dominant practice in several developing countries, there is still very limited information available on how to monitor this land-u...

in order to evaluate the influence of different tillage methods and autumn pea cultivars (arman, hashem, ilc-482) in first cultivation on corn forage yield (variety of single cross-704) in second cultivation, this research has been done. the experiment was conducted as split-plot in rcbd with the replication of 4 in tehran university from karaj in 2012. the main plots included different tillage...