نتایج جستجو برای: frost damages

تعداد نتایج: 22081  

2017
Courtenay Strong Gregory J McCabe

Several studies document lengthening of the frost-free season within the conterminous United States (U.S.) over the past century, and report trends in spring and fall frost timing that could stem from hemispheric warming. In the absence of warming, theory and case studies link anomalous frost timing to atmospheric circulation anomalies. However, recent efforts to relate a century of observed ch...

Late spring frost usually damages flowers and reduces yield of almond trees. Due to natural sexual reproduction, in most of almond orchards of Qazvin province, Iran, which have been established through seedling propagation, a vast genetic variation has been occurred. This situation has been provided many possibilities to study different traits of native almond genotypes, to select superior geno...

2003
Anne D. Cherry

Abstract Permafrost and seasonally frozen ground are important surface features in highlatitudes. Because of this, a soil-frost parameterization was added to the Penn State University/NCAR mesoscale meteorological model MM5 in combination with the well validated hydro-thermodynamic soil vegetation scheme HTSVS, which takes into account among other things soil freezing and thawing. Reanalysis of...

Journal: :Plant physiology and biochemistry : PPB 2013
Mohammed Al-Issawi Hail Z Rihan Wondwossen Abate Woldie Stephen Burchett Michael P Fuller

Wheat is able to cold acclimate in response to low temperatures and thereby increase its frost tolerance and the extent of this acclimation is greater in winter genotypes compared to spring genotypes. Such up-regulation of frost tolerance is controlled by Cbf transcription factors. Molybdenum (Mo) application has been shown to enhance frost tolerance of wheat and this study aimed to investigate...

2008
R. A. Peterson W. B. Krantz

[1] Frost boils in the Arctic are a manifestation of patterned ground in the form of nonsorted circles. Active frost boils involve convection of water through the soil that can bring basic salts from depth to the surface. As such, active frost boils can mitigate acidification and thereby strongly influence the type of vegetation supported by Arctic soils. The presence or absence of active frost...

شریف زاده, مریم , کاظمی, ندا ,

Frost is one of the sources of risk in agriculture which threatens the orchardists' performance and their security of products. The protection of cold-sensitive species of fruits against frost damage is an annual challenge in many growing regions of the world. Frost protection managerial behavior is the the first way to avoid or reduce the effects of frost damage to walnut trees. Application of...

Journal: Journal of Nuts 2012
A Imani F Asgari I Raeisi M Ezaddost S. H Masoumi

Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...

2004
Donald A. Walker Howard E. Epstein William A. Gould Alexia M. Kelley Anja N. Kade Julie A. Knudson William B. Krantz Gary Michaelson Rorik A. Peterson Chien-Lu Ping Martha K. Raynolds Vladimir E. Romanovsky Yuri Shur

Frost boils in northern Alaska vary from large, 2–3-m diameter, barren non-sorted circles to completely vegetated hummocks. Summer warmth increases southwards from the coast. Average thaw-layer thickness shows the opposite trend. Frost heave shows no trend along the climate gradient but is affected by soil texture. Heave is greatest on frost boils with fine-grained sediments. Biomass increases ...

Journal: :Tree physiology 1995
D H Greer L A Robinson

Seedlings of Leptospermum scoparium J.R. et G. Forst (manuka) originating from seed from a low altitude coastal site (Auckland) and from a high altitude inland site (Desert Road) were grown for 96 days in four controlled environments to compare the relationship between growth temperature and frost hardening. Day/night temperature treatments were 12/6, 12/3, 12/0 and 12/-3 degrees C. Frost hardi...

2016
Ahmed Sallam Mustapha Arbaoui Mohamed El-Esawi Nathan Abshire Regina Martsch

Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP...

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