The purposes of the present study were to screen the ability of Aspergillus fumigatus to produce antibacterial compounds using different growth parameters namely, pH, temperature, agitation and time of fermentation and investigate the effect of the yield against bacterial isolates. A. fumigatus was isolated from arable lands in Sudan and identified macroscopically and microscopically. The pure ...

aim :  the aim of this study was to investigate the in vitro inhibitory effect of probiotic e.coli nissle 1917 (ecn) strain against pathogenic bacteria isolated from patients with diarrhea. background : probiotics are viable microorganisms that are shown to have beneficial effects on human health. ecn is a typical example of probiotics; however, there are few reports of it being administered fo...

Onion (Allium Cepa) contains high levels of flavonoids. Although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. Therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. Fresh filtered juice of onion was prepared and its inhibitory effect on guine...

conclusions this study indicates that satureja khuzestaniea essence has inhibitory effects on the gene expression of antibiotic resistance in bla-oxa-23 that has a high mic. given that this essence has a good inhibitory effect on gene expression in mdr acinetobacter baumannii and bla-oxa-23, the results indicate that it could be used as a natural way to prevent the growth of acinetobacter bauma...

Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention. Objective: The aim of this study was to evaluate the antimicrobial effects of Mentha longifolia L. esential oil and Lactobacillus casei aginst Listeri...