نتایج جستجو برای: nutritional attitude
تعداد نتایج: 156835 فیلتر نتایج به سال:
Background and Aim: Non-communicable diseases especially cardiovascular diseases (CVD) are a major health problem in all communities. Moreover, the best preventive measure concerning such diseases is the improvement of lifestyles in which proper nutrition has an important role. Thus, health-care providers have an important role in teaching proper nutrition to the community. The aim of present s...
Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES). Methods: The study population was 14,136 households (57 clust...
OBJECTIVE Nutritional therapy is an important element in critical ill patient care. Although recognized as specialty, multidisciplinary teams in nutrition support are scarce in our country. Possibly, nutrition support therapy is applied by intensive care physicians and this may vary. The aim of the study is describe these specialists perceptions about theirs attitudes in enteral nutrition suppo...
Background: Lack of nutritional knowledge and subsequently inadequate practice causes health problems such as malnutrition and communicable diseases. Few studies have compared the effect of educational methods on knowledge, attitude and nutritional indices of women. This study there fore was carried out with the aim of comparing the effect of peer education and education by health personnel on...
Introduction: Identifying factors influencing infants' anthroponmetric indices is very important in improving maternal and neonatal health levels. The present analytical discriptive study has been done to determine the significant factors affecting the nutritional status of infants in Bojnord. Method: In this servey done in 2001 a total number of 566 infants and their mothers were studied. The ...
OBJECTIVE To compare the knowledge of nutritional therapy (NT) of surgery residents and surgeons. METHODS We applied two standardized questionnaires on knowledge, attitude and behavior regarding NT to 50 physicians (35 residents and 15 surgeons) of 12 different surgical areas. We compared the proportions of hits according to the perception on the subject of each group using the Fisher exact t...
Background: Adolescence (10-19 years) is one of the most challenging periods in human development. A second period of rapid growth occurs during the teen years. Not much information is available on the effect of the socio-economic status on the outcome of nutrition education in teenage girls. Objective : The purpose of this study was to determine the effect of socio- economic status on the effi...
PURPOSE This study examined the body composition, nutritional knowledge, behaviors, attitudes, and educational needs of senior schoolboy rugby players in Ireland. METHODS Participants included 203 male rugby players age 15-18 yr competing at Senior School's Cup level in Leinster, Ireland. Estimation of body composition included measurement of height, weight, and percentage body fat (PBF; usin...
BACKGROUND Undoubtedly, proper nutrition has important role in safeguarding the individual from many diseases, especially chronic ones, and increasing ones physical and intellectual efficiency. Considering the importance of nutrition education to school-age kids, this research was done with the purpose of determining the effect of nutrition education on the knowledge, attitude, and performance ...
: Formal education curriculum, in every society, has to foster the physical, mental, emotional, intellectual, moral, and social development of the students. However, the curriculum of secondary education in Iran, suggests the null nutritional education. The aim of this study was to analyze the null nutritional literacy curriculum in secondary education. The research method was survey. The popul...
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