نتایج جستجو برای: olive leaf
تعداد نتایج: 97981 فیلتر نتایج به سال:
the antioxidant properties and total phenols’ content of 80% methanol, acetone and water extracts of olive leaves procured through microwave assisted extraction (mae) were examined. two varieties of olive namely: cronaiky and roghani were the ones studied. various experimental models were employed for antioxidant activity evaluation of the extracts. the results revealed the highest phenolic con...
The present study was conducted to determine the effects of olive extract leaf and olive oil on growth performance, nutrient digestibility, carcass characteristics and intestinal morphology in Japanese quail. A total of 528 Japanese quail chicks 1-days-old were allocated to 6 treatments group with 4 replicates each containing 22 birds. This study was performed in a 2×3 factorial experiment wit...
In order to investigate the effects of kaolin foliar application on growth, physiological and biochemical characteristics of some olive cultivars in Dalahu Olive Research Station in Sarpolzahab city, a factorial experiment in a randomized complete block design with three replications and two factors (cultivars) Olive and kaolin concentrations) was done in year 2020. The planting distance was 6....
Abstract: Temperature is one of the most important factors limiting the production and distribution of olive. Different olive cultivars show diverse responses to low temperature and so, the selection of cold tolerant cultivars is the most effective method to avoid frost damages. The main purpose of this study was to compare freezing tolerance of seven olive cultivars and to investigate the rel...
Olive (Olea europaea L.) is an evergreen tree traditionally cultivated in the Mediterranean basin where plants undergo, to some degree, stress due to unfavourable environmental conditions. Water deficit, freezing, salinity and air pollution are a few of the stress factors restricting growth, so that olive productivity at the end of the growing season expresses only a fraction of the plant’s gen...
BACKGROUND AND PURPOSE Pistacia atlantica, which belongs to the Anacardiaceae family, grows in the Zagrossian region of Iran. The aim of this study was to evaluate the antifungal properties of Pistacia atlantica and olive leaf extracts against different fungal species. MATERIALS AND METHODS In this study, we assessed the activities of olive leaf extracts and Pistacia atlantica leaf and fruit ...
With the final aim of obtaining saIt tolerant olive plants, olive cvs. growing in the olive Germplasm Bank (World Collection) of Córdoba (Spain) (WC-CO) and plants growing in three harsh saline zones, each divided into two subzones, were selected. The zones and subzones were: "Odiel" River Marsh (Huelva) with the subzones "Rabo conejo" (O-RC) y "Acebuchal" (O-AC); "Doñana" National Park (Huelva...
nearly just a decade ago, olive leaf moth, palpita unionalis, was identified as an exotic pest from an olive grove in roodbar, iran. in order to plan an ipm programme regarding olive, a series of laboratory and field studies were carried out during 2001-2003 in qazvin province. to study the emergence time, number of generations, feeding behaviour and developmental periods at field, five trees (...
the aim of this study was to extract phenolic compounds from olive leaves of cronaiky, roghani and mishen varieties by maceration and microwave-assisted extraction (mae) methods. our result revealed that effect of extraction method and variety was statistically significant (p<0.05) and mae-produced extracts have more total phenolics and antioxidant activity than traditional ones. the highest ph...
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