After synthesizing Ag nanoparticles and loading onto activated carbon (from olive stone), the adsorption of methyl orange (MO) onto the prepared nanoparticles was studied. In this connection, the effect of experimental parameters such as pH range, reagent concentration, contact time, dosage amount of adsorbent and so on, on the adsorption process were studied. The experimental results were anal...

The inferior olive is the sole source of the climbing fiber system; one of the two major afferent systems of the cerebellum, however, its exact role remains unknown. A longstanding hypothesis is that the inferior olive with its unique intrinsic rhythmic firing properties mediates motor timing. However, direct evidence linking the inferior olive to timing behavior has been difficult to demonstra...

The inferior olive is the sole source of the climbing fiber system, one of the two major afferent systems of the cerebellum; however, its exact role remains unknown. A longstanding hypothesis is that the inferior olive with its unique intrinsic rhythmic firing properties mediates motor timing. However, direct evidence linking the inferior olive to timing behavior has been difficult to demonstra...

Streszczenie. Animacja oparta ns symulacji fizycznej, dzięki rosnącej mocy obliczeniowej obecnie używanego sprzętu komputerowego, ma szansę zostać wiodącym trendem w komputerowo wspomaganej animacji postaci wirtualnych. Mimo niewiele gorszej jakości ruchu syntetyzowanego w stosunku do technik motion-capture wyniki są bardzo obiecujące. Słowa kluczowe: animacja fizyczna, przechwytywanie ruchu, s...

Olive cake is a sub-product of the mechanical olive oil extraction industry, which consists of pit and pulp of the olive fruit, olive oil and vegetable water. It has been using for direct combustion in bakeries and olive oil mills due to its energy content. However, the initial moisture content of olive cake is approximately 44.78% ± 0.5 (wet basis), and this has to be reduced to about 5% to re...

The effect of diatomaceous earth on gasification olive pomace and stone was studied by thermogravimetric analysis with mass spectrometry (TGA-MS). Additionally, gas emissions, the H2/CO ratio, reactivity were evaluated. First, a preliminary study particle size waste performed to select most appropriate from technical industrial point view. With pomace, larger size, lower reactivity. However, st...

Olive oil is the main source of dietary fatty acids in the Mediterranean region. The objective of this study was to evaluate the effect of dietary supplementation with virgin olive oil in an experimental model with rabbits fed an atherogenic diet (saturated fat 48% of total fat). Four different groups of 10 animals each were studied: (1) normolipemic diet (NLD), (2) atherogenic diet or saturate...