نتایج جستجو برای: rich bankol and oil

تعداد نتایج: 16874661  

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2014
Álvaro Hernáez Sara Fernández-Castillejo Marta Farràs Úrsula Catalán Isaac Subirana Rosa Montes Rosa Solà Daniel Muñoz-Aguayo Anna Gelabert-Gorgues Óscar Díaz-Gil Kristiina Nyyssönen Hans-Joachim F Zunft Rafael de la Torre Sandra Martín-Peláez Anna Pedret Alan T Remaley María-Isabel Covas Montserrat Fitó

OBJECTIVE Olive oil polyphenols have shown beneficial properties against cardiovascular risk factors. Their consumption has been associated with higher cholesterol content in high-density lipoproteins (HDL). However, data on polyphenol effects on HDL quality are scarce. We, therefore, assessed whether polyphenol-rich olive oil consumption could enhance the HDL main function, its cholesterol eff...

پایان نامه :0 1370

all analytical methods are generally based on the measurement of a parameter or parameters which are somehow related to the concentration of the species.an ideal analytical method is one in which the concentration of a species can be measured to a high degree precision and accuracy and with a high sensitivity. unfortunately finding such a method is very difficult or sometimes even impossible.in...

Journal: :The British journal of nutrition 2000
Y Takahashi T Ide

We examined the effect of dietary fats rich in n-3 polyunsaturated fatty acids (PUFA) on mRNA levels in white and brown adipose tissues in rats. Four groups of rats were fed on a low-fat diet (20 g safflower oil/kg) or a high-fat diet (200 g/kg) containing safflower oil, which is rich in n-6 PUFA (linoleic acid), or perilla (alpha-linolenic acid) or fish oil (eicosapentaenoic and docosahexaenoi...

2016
Shuaihua Pu Hamidreza Khazanehei Peter J. Jones Ehsan Khafipour

Long-term dietary fatty acid intake is believed to induce changes in the human gut microbiome which might be associated with human health or obesity status; however, considerable debate remains regarding the most favorable ratios of fatty acids to optimize these processes. The objective of this sub-study of a double-blinded randomized crossover clinical study, the canola oil multi-center interv...

M Khoshchehreh, A Hadjiakhoondi , A Shafiee , M Abousaber , M Khanavi , MR Shams Ardekani ,

Background: Thymus deanensis is a known aromatic plant which grows widely in Iran and many mediterranean regions. In previous studies composition of essential oils of many species of Thymus genus reported which they were rich of phenols like Thymol and Carvacrol. Methods: Water distilled essential oils from aerial parts of Thymus deanensis var. deanensis from three different localities in Iran...

Journal: :The British journal of nutrition 2001
N M de Roos M L Bots E Siebelink E Schouten M B Katan

Low-fat diets, in which carbohydrates replace some of the fat, decrease serum cholesterol. This decrease is due to decreases in LDL-cholesterol but in part to possibly harmful decreases in HDL-cholesterol. High-oil diets, in which oils rich in monounsaturated fat replace some of the saturated fat, decrease serum cholesterol mainly through LDL-cholesterol. We used these two diets to investigate ...

Journal: :Journal of oleo science 2014
Rupali Dhara Rekha S Singhal

Diacylglycerol (DAG)-rich sunflower oil was prepared and the optimal conditions for synthesis of DAG-rich oil by glycerolysis using biocatalyst TLIM was determined. A maximum production of 59.8% DAG was obtained after 5 h of constant reaction under vacuum (756 mm of Hg). The optimum temperature for glycerolysis was found to be 50°C, while stoichiometric molar ratio of sunflower oil:glycerol was...

Journal: :Nutricion hospitalaria 2014
María Victoria Scalerandi Marcela Aida Gonzalez Juliana Saín Ana Clara Fariña Claudio Adrián Bernal

INTRODUCTION Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism. OBJECTIVE To investigate the differential effect of two types of CLA preparations supplemented to dietary fats containing different proportions of n-9, n-6 and n-3 fatty acids (FA) on body composition, triacylglycerol (TG) levels and lipid m...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a esmaeili department of chemical engineering, north tehran branch, islamic azad university sh masoudi department of chemistry, central tehran branch, islamic azad university n masnabadi department of chemistry, roudhen branch, islamic azad university ah rustaiyan department of chemistry, science & research campus, islamic azad university, p.o.box: 14515-775, tehran, iran tel: +98-21- 22436370, fax: +98-21- 22436370

background: the family rosaceae, include some large genus, eg the genus rose includes 200 species and 18000 cultivars. objective: aim of this study is to determine the chemical composition of the hydrodistilled oil of the leaves of sanguisorba minor scop, of iranian origin for the first time. methods: the essential oil obtained by hydrodistillation of sanguisorba minor was analyzed by gc and gc...

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