نتایج جستجو برای: ripened eggs however
تعداد نتایج: 1659520 فیلتر نتایج به سال:
Avocado is an important tropical fruit with high commercial value, but has a relatively short storage life. In this study, the effects of cold shock treatment (CST) on shelf life of naturally ripened and ethylene-ripened avocado fruits were investigated. Fruits were immersed in ice water for 30 min, then subjected to natural or ethylene-induced ripening. Fruit color; firmness; respiration rate;...
INTRODUCTION Studying local plant foods is of particular interest as they often contain high amounts of bioactive compounds. Furthermore, their nutritional and medicinal impact must be documented and supported with scientific studies. Crataegus monogyna is an example of 'functional food' traditionally used all over South European countries. OBJECTIVE A complete chemical and bioactive characte...
Background and Objectives: Essential and minor components of the goat milk are unique ingredients in production of various food products. In this study, characteristics of Nodooshan goat milk were investigated and volatile compounds were identified in traditional Nodooshan goat cheese during ripening. Materials & Methods: Physicochemical tests were carried out on raw milk, fresh cheese and ri...
Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches to distant markets and storage before selling require low temperature. However, knowledge about the molecular basis of peach woolliness is still incomplete. To address this issue...
The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
the objective of this study was to evaluate lactic flora identification in fresh (one-day) and ripened (90-day) koozeh cheese samples as one of the raw milk cheeses. in first step, in order to isolate the different genera of lactic acid bacteria (lab), selective and differential (corresponding) media were used as follow: mrs for lactobacilli and pediococci, mrs+ vancomycin for leuconostocs, m17...
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