نتایج جستجو برای: salinity and concentration of cu

تعداد نتایج: 24075363  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

here, we report analysis of in vitro and in vivo drug release from an in situ formulation consisting of triamcinolone acetonide (tr) and poly(d,l-lactide-co-glycolide) (plga) and the additives glycofurol and hydroxyapatite nanoparticles (ha). we found that these additives enhanced drug release rate. we used the taguchi method to predict optimum formulation variables to minimise the initial burs...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Hosseini, Saeed, Sabzalian, Mohammad R., Shabani, Leila,

Abstract: Biostimulants are a variety of compounds of plant and animal origin that are used to improve the quality of plant growth. In this study, which was conducted in 1399, the effect of commercial biostimulant Algabon®, algal biostimulant [seaweed extract (SWE)], and namid (amino acid biostimulant) on the plant Puccinellia distans to reduce the effects of salinity stress by improving growt...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده شیمی 1392

چکیده در بخش اول این پروژه دو روش میکرواستخخرا به نامهای میکرواسخخرا امولسیونی با کمک اموا فراصتتتو 1 و میکرواستتتخخرا مای – مای با کمک هوا 2 ، به عنوان دو روش میکرواستتتخخرا بدون حلال پخشکننده 3 ، برای اسخخرا برخی هیتدروکربتنهای آروماتیتک حلقوی 4 از نمونتههای آبتی بهکار گرفخه و پارامخرهای موثری همچون نوع حلال اسختتتتخرا کننده، حجم حلال اسخخرا کننده، میزان نمک، زمان تابش اموا فراصتو ، تددا...

ژورنال: علوم آب و خاک 2012
سمانه اسکندری, , وحید مظفری, ,

A greenhouse experiment was conducted to study the effects of soil copper (Cu) and salinity on growth and chemical composition of two pistachio cultivars. A factorial experiment was carried out as a completely randomized design with three replications. Treatments consisted of four Cu levels (0, 2.5, 5, and 7.5 mg Kg-1soil as CuSO4.2H2O), five salinity levels (0, 800, 1600, 2400, and 3200 mg NaC...

2006

Lysosomal destabilization indices (based on a neutral red retention assay) were evaluated for digestive gland cells of oysters Crassostrea virginica. Laboratory studies were conducted to evaluate the effects of variable salinity regimes (a natural stressor) and copper exposures (a pollutant stresSOT) on lysosomal destabilization. Field studies were also conducted with native oysters and hatcher...

Journal: :journal of agricultural science and technology 2011
m. hejazi-mehrizi h. shariatmadari a. h. khoshgoftarmanesh f. dehghani

plant growth is often limited by low levels of soil micronutrients such as copper (cu), ‎especially in calcareous salt-affected soils of arid and semiarid regions. the aim of this ‎work was to investigate individual and combined effects of salinity and cu on growth, leaf ‎relative water content (lrwc), cell membrane permeability, lipid peroxidation, and total ‎phenolic content (tpc) of rosemary...

اسکندری, سمانه , مظفری, وحید ,

To study the effects of soil Cu and salinity levels on uptake of micronutrients by shoots and roots of pistachio seedlings, a factorial experiment was carried out as completely randomized design with three replications in greenhouse of College of Agriculture, Vali-e-Asr University of Rafsanjan, Iran, in May 2008. Treatments consisted of five salinity levels (0, 800, 1600, 2400 and 3200 mg NaCl ...

Journal: :محیط شناسی 0
عبدالرضا کرباسی دانشیار مهندسی محیط زیست دانشکدۀ تحصیلات تکمیلی محیط زیست دانشگاه تهران مجتبی فخرایی دانشجوی دکتری منابع آب، دانشگاه مینه سوتا آمریکا علیرضا واعظی دانشجوی دکتری مهندسی محیط زیست- منابع آب دانشکدۀ تحصیلات تکمیلی محیط زیست دانشگاه تهران ابوالفضل بشیری کارشناس ارشد مهندسی محیط زیست- منابع آب دانشکدۀ تحصیلات تکمیلی محیط زیست دانشگاه تهران مهدی حیدری کارشناس ارشد مهندسی محیط زیست- منابع آب دانشکدۀ تحصیلات تکمیلی محیط زیست دانشگاه تهران

introduction estuaries are very important aquatic systems as they preserve the coastal biota, are considered as a highly dynamic ecotones that include the mixing or transition zone between freshwater saline water and are fairly appropriate places for living a wide variety of fauna and flora. an estuary is a semi- enclosed coastal area where freshwater from rivers and stream mixes with saltwater...

Journal: Journal of Nuts 2015
A. Maleki Kuhbanani H. R. Karimi

In order to evaluate the inter-specific hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ to salinity stress, an experiment was conducted as a factorial based in a completely randomized design with 0, 60, 120 mM salinity levels of NaCl2, CaCl2 and MgCl2 (3:2:1) on two rootstocks ‘Qhazvini’ and ‘Badami Zarand’ and an inter- specific hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’. Minera...

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