This paper explores the role of differing contractual relationships between sugarcane farmers and sugar factories in India resulting from differing ownership structures. In Maharashtra most sugar factories are cooperatively owned by cane farmers, while in Uttar Pradesh most factories are privately owned and purchase cane from independent peasant farmers. The key incentive problem is that residu...

Naturally fermented vinegar such as Kibizu (sugar cane vinegar in Amami Ohshima, Japan), Kurozu (black rice vinegar in Kagoshima, Japan), Kouzu (black rice vinegar in China) and red wine vinegar in Italy had potent radical-scavenging activity analyzed by DPPH method. For the elucidation of food factor for cancer prevention contained in naturally fermented vinegar, the induction of apoptosis in ...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...

This paper analyses the relationship between net farm incomes and market values of cane land within the South African sugar industry. A comparison is drawn between market values represented by actual sales, and productive land values, which relate more specifically to net farm incomes. The aim of the paper is therefore to estimate the degree of correlation between net farm incomes and land mark...

In the light of increasing public pressure to minimise environmental pollution, green cane harvesting will probably soon become the norm worldwide. The effects of delivering and crushing green cane, which contains all of the associated extraneous matter, on the cost of production and the quality of sugar are well known. In consequence of these effects the different options for dry cleaning the ...

Conversion of Glucose to Ethanol In the U.S., corn is the predominant source of starch (glucose) used to produce ethanol. With the exception of sugar cane, corn provides the highest ethanol yields compared to any other feedstock being used (Table 2). However, research is underway to develop methods to convert carbohydrates from cellulosic feedstocks such as softwood (Arwa et al., 2005), non-sta...

Pacific Economic Bulletin Volume 20 Number 3 2005 © Asia Pacific Press This article seeks to determine the short to mediumterm impact of EU Sugar Protocol reforms on Fiji’s sugar industry. The expected impact on the livelihoods of sugarcane producers, the area remaining under cane, sugar cane output and sugar production are derived under various price scenarios using industry census production ...