نتایج جستجو برای: term storage in the refrigerator

تعداد نتایج: 21278356  

Journal: :nutrition and food sciences research 0
fatemeh esfarjani department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran ramin khaksar department of food science and technology , national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh mohammadi-nasrabadi department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran roshanak roustaee department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran haleh alikhanian department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran telma zowghi dept. of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology , shahid beheshti university of medical sciences, tehran, iran

background and objectives: the aim of this study was to explore the food safety knowledge and behavior of housewives in the city of tehran, iran in 2015. materials and methods: in this qualitative study 12 focus group discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. each sessi...

Journal: :journal of agricultural science and technology 2010
s. m. h. mortazavi k. arzani a. moini

iran is one of the main date (phoenix dactylifera) producing countries in the world. however, little information is available on the pollen viability and favorable storage conditions of iranian male date cultivars. this study was conducted to estimate the best in vitro pollen germination of three male date palm cultivars, `ghanami’, `samsmavi’ and `gheibani’ using various doses of boric acid (0...

Journal: Poultry Science Journal 2018
Akinoso R Aruna TE Dada TO Raji AO,

This study investigated the potential effects of egg quality indices at 95% confidence level in order to minimize quality loss during different storage conditions. The chicken and quail eggs’ quality indices including weight, albumen index, yolk index, Haugh index in fresh eggs as well as after storing in moist sawdust, oil, and refrigerator were measured for six weeks. The results revealed tha...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - پژوهشکده ادبیات 1393

1.0 overview it seems that grammar plays a crucial role in the area of second and foreign language learning and widely has been acknowledged in grammar research. in other words, teaching grammar is an issue which has attracted much attention to itself, and a lot of teachers argue about the existence of grammar in language teaching and learning. this issue will remind us a famous sentence f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده ادبیات و علوم انسانی 1391

1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...

Journal: :شیلات 0
ابراهیم علیزاده دوغیکلائی گروه شیلات، دانشکده منابع طبیعی،

fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...

Journal: :بهره برداری و پرورش آبزیان 0
حنانه رضاییان دانشجوی کارشناسی ارشد دانشکده منابع طبیعی دانشگاه تهران سید ولی حسینی استادیار گروه شیلات دانشکده منابع طبیعی دانشگاه تهران نرگس انوشه دانشکده منابع طبیعی دانشگاه تهران بهنام فرجامی دانشکده منابع طبیعی دانشگاه تهران

in this study, the effect of green tea extract was studied on quality of surimi produced from fish silver carp during refrigerated storage. surimi was prepared and immersed with various concentrations of tea extracts (0, 2 and 4%). samples were refrigerated for 15 days and were performed chemical tests include ph, total volatile bases nitrogen (tvb-n), thiobarbitoric acid (tba) test and total b...

Journal: :veterinary research forum 2012
ali ehsani mohammad sedigh jasour

one of the simplest methods for short-term handling and storage of fish is the refrigeration in combination with dip treatments. this study was conducted to determine the effect of pre-storage α-tocopherol acetate dipping treatments on lipid stability of refrigerated rainbow trout fillets. trout fillets were dipped in α-tocopherol acetate solutions (200 and 500 mg kg-1 flesh) and subsequently s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده اقتصاد 1389

abstract: about 60% of total premium of insurance industry is pertained?to life policies in the world; while the life insurance total premium in iran is less than 6% of total premium in insurance industry in 2008 (sigma, no 3/2009). among the reasons that discourage the life insurance industry is the problem of adverse selection. adverse selection theory describes a situation where the inf...

Background and Objectives: One of the biggest concerns in the field of food safety is the presence of pesticide residue in food products. The purpose of this study was to investigate the effects of different methods of storage conditions and washing and cooking methods on the deltamethrin residue of edible mushroom.  Materials & Methods: Edible mushroom samples were contaminated with deltameth...

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