نتایج جستجو برای: 100 and inulin 0

تعداد نتایج: 17025531  

Journal: :The Journal of experimental biology 1984
D J Prior G L Uglem

Contact-rehydration in terrestrial slugs involves a specific drinking behaviour during which water is rapidly absorbed through the integument of the foot. When dehydrated slugs were placed on wet filter paper containing 14C-inulin, they displayed the characteristic drinking posture and absorbed both water and 14C-inulin. Samples of haemolymph from dehydrated slugs after 12 min of contact-rehydr...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

the purpose of this study was to produce oil in water nano-emulsion by ultrasonication, and investigate the influence of inulin and β-cyclodextrin on the prosperities of nano-emulsion and morphology of spray dried microcapsules. the results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than inulin samples (97.12±4.2 nm). considering sem photos, β...

Journal: :The British journal of nutrition 2000
A M Pajari S Oikarinen S Gråsten M Mutanen

The role of dietary fibres in colon carcinogenesis is controversial. To elucidate the mechanisms by which different dietary fibre sources may affect colonic tumour development, we studied the effects of diets enriched with cereal brans or inulin on protein kinase C (PKC) activity and isozyme expression in rat colon. Male Wistar rats (twelve per group) were fed one of the following AIN-93G-based...

عباسی, سلیمان, فرزان مهر, حنانه,

Nowadays, Inulin, due to its nutritional properties, is widely being used all over the world. Artichoke tuber is one of its major industrial extraction sources. Therefore, in the present study we initially aimed to determine total carbohydrate, inulin, reducing sugars as well as dry matter contents of an Iranian artichoke. Thereafter, we focused on the optimization of aqueous extraction of inul...

M. AMINLARI R. RAMEZANI S. HAGHIGHI-MANESH

In recent years, several oconjugation protocols have been developed to improve the functional properties of the enzyme lysozyme. In this study, the optimum conditions of lysozyme – oxidized inulin conjugation and functional properties of the modified lysozyme were investigated. Initially, inulin (MW about 25 kDa) was oxidized by periodate to provide the reactive carbonyl groups  to attach to am...

Journal: :iran agricultural research 2012
s. haghighi-manesh m. aminlari r. ramezani

in recent years, several oconjugation protocols have been developed to improve the functional properties of the enzyme lysozyme. in this study, the optimum conditions of lysozyme – oxidized inulin conjugation and functional properties of the modified lysozyme were investigated. initially, inulin (mw about 25 kda) was oxidized by periodate to provide the reactive carbonyl groups  to attach to am...

Journal: :Clinical chemistry 1993
A L Summerfield G L Hortin C H Smith T R Wilhite M Landt

We have developed an automated enzymatic assay for quantitation of inulin in plasma and urine that can be performed on the Cobas FARA II. In the assay, inulinase hydrolyzes inulin to fructose, and sorbitol dehydrogenase converts fructose to sorbitol with consumption of NADH, which is detected by spectrophotometry. The method incorporates a sample blank (inactivated inulinase) for each specimen ...

Chicory (Cichoriumintybus L.) is an important industrial crop which is used for inulin production. Inulin is widely applied as food ingredient due to its health promoting properties. For the first time, attempts were made to investigate thirteen endemic chicory genotypes including three pumilum populations, along with five root chicory cultivars, four witloof chicory varieties and a crispum end...

J. Sajedianfard Kh. Abhari S. Hosseinzadeh S. Nazifi S. S. Shekarforoush,

An in vivo experiment was conducted to study the effects of probiotic Bacillus coagulans spores, with and without prebiotic, inulin, on gastrointestinal (GI) microbiota of healthy rats and its potentiality to survive in the GI tract. Forty-eight male Wistar rats were randomly divided into four groups (n=12) and fed as follows: standard diet (control), standard diet supplied with 5% w/w long cha...

Journal: :international journal of horticultural science and technology 0
hadi shoorideh department of agronomy and plant breeding, division of biometrical genetics, college of agricultural & natural resources, university of tehran, karaj, tehran, iran seyed ali peighambari department of agronomy and plant breeding, division of biometrical genetics, college of agricultural & natural resources, university of tehran, karaj, tehran, iran mansour omidi department of agronomy and plant breeding, division of biometrical genetics, college of agricultural & natural resources, university of tehran, karaj, tehran, iran mohammad reza naghavi department of agronomy and plant breeding, division of biometrical genetics, college of agricultural & natural resources, university of tehran, karaj, tehran, iran assad maroufi department of agronomy and plant breeding, division of molecular plant genetics, college of agricultural & natural resources, university of kurdistan, sanandaj, iran

chicory (cichoriumintybus l.) is an important industrial crop which is used for inulin production. inulin is widely applied as food ingredient due to its health promoting properties. for the first time, attempts were made to investigate thirteen endemic chicory genotypes including three pumilum populations, along with five root chicory cultivars, four witloof chicory varieties and a crispum end...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید