The goal of this study was to investigate the most suitable kinetic models for pectin extraction by way of ultrasound-assisted extraction (UAE) and conventional heating extraction (CHE) with acid from melon peel. The ultrasound and acidic assisted extraction were performed on powdered melon peel in three different temperatures of 40-55-70°C and 50-70-90°C, respectively. It was observed that, in...

tea and sesame seed oils extracted by different methods (including supercritical fluid extraction (sfe), at a pressure of 350 atm, a temperature of 60oc, a static extraction time of 20 minutes, a dynamic extraction time of 30 minutes and 150 g kg-1 of ethanol as a modifier). solvent (se) and ultrasound-assisted solvent extraction (ue)), as natural anti-oxidants, were evaluated during 15 days st...

A simple and solvent-minimized sample preparation technique based on hollow fibre-protected liquid-phase micro-extraction has been developed for extraction of fifteen organic sulphur compounds from aqueous samples. The analysis of the extracted them was performed by gas chromatography equipped with mass spectrometry and/or flame photometric detectors. 3.3 µL of organic solvent located in the lu...

phenolic compounds, especially those of plant origin, constitute an essential part of the human diet, and are of considerable interest due to their antioxidant properties. in this study, ultrasound-assisted extraction (uae), microwave-assisted extraction (mae), as well as maceration extraction (me) methods were applied for phenolic compounds’ extraction from pistachio green hull. response surfa...

The traditional coffee with the greatest taste is called arabica. One of ingredients made from beans and used for air freshener oil. Soxhlet extraction method, a separation technique that often to separate one or more compounds solid liquid by adding solvent, processes making This research has been done before, but comparison different types solvents inclusion differences in time not done. purp...

Background and aim: Extraction of natural antioxidant compounds has recently attracted the attention of researchers. Almond is one of the native products of  Iran, which annually during the process of production , large volumes of waste is achieved. The aim of this study is investigating the impact of two parameters (time and ethanol percentage) on the extraction of phenol and ...

ABSTRACT: Aqueous enzymatic extraction of oil from pistacia khinjuk was performed using cellulase. The central composite design was used to optimize the parameters that are significant to the process. The influence of three regressors on the percentage of oil recovery from seed was evaluated using second-order polynomial multiple regression model. Analysis of variance showed a high coefficient ...