نتایج جستجو برای: foam control

تعداد نتایج: 1342774  

Mohammad Reza Kamali Mohammad Soleymani, Yazdan Saeedabadian

This investigation presents the effect of various parameters on foam stability and its rheological properties. The underlying idea of this experiment is generating of drilling foam with uniform bubbles. The main problem of foam using is controlling its stability during field application. The most important parameters which cause Instability in foam are gravity drainage, gas diffusion and bu...

The goal of this study was improvement of sandy soil using a combination of polystyrene foam container waste and Portland cement. For this purpose, Babolsar sand was used as the base soil. Strips of disposable polystyrene foam container waste in “chips” of 50 ´ 5 mm and 50 ´ 10 mm were added to the soil at 0.0%, 0.1%, 0.2% and 0.3% by weight along with 3% Portland cement at a relative density o...

Journal: :Circulation 2007
Sudesh Agrawal Maria Febbraio Eugene Podrez Martha K Cathcart George R Stark Guy M Chisolm

BACKGROUND Signal transducer and activator of transcription 1 (Stat1) potently regulates gene expression after stimulation by certain cytokines involved in tumorigenesis and host defenses. The present study investigated a novel role for Stat1 in foam cell formation and atherosclerosis. METHODS AND RESULTS Inhibition of Stat1 activity by a Stat1-specific DNA "decoy" oligomer transfected into d...

Journal: :journal of food biosciences and technology 0
m. mohammadian department of food science and engineering, college of agriculture and natural resources, university of tehran, karaj, iran. f. alavi department of food science and engineering, college of agriculture and natural resources, university of tehran, karaj, iran.

abstract: this paper presents the results of studies concerned with the preparation of fresh food foams based on egg white and various hydrocolloids including iranian gum tragacanth, guar and xanthan gums at different concentrations (0.002-0.040% w/w). the basic physical parameters of the obtained foams such as overrun, stability and morphology of gas bubbles were measured. viscosity measuremen...

Journal: :American journal of critical care : an official publication, American Association of Critical-Care Nurses 2016
Peggy Kalowes Valerie Messina Melanie Li

BACKGROUND In critically ill patients, prevention of pressure ulcers is a challenge because of the high risk for multiple comorbid conditions, immobility, hemodynamic instability, and increased use of medical devices. OBJECTIVES To compare the difference in incidence rates of hospital-acquired pressure ulcers (HAPUs) in critically ill patients between those treated with usual preventive care ...

2014
Ewa Bieć Joanna Zima Dorota Wójtowicz Bożena Wojciechowska-Maszkowska Krzysztof Kręcisz Michał Kuczyński

To evaluate postural control and performance in subjects with Down syndrome (SwDS), we measured postural sway (COP) in quiet stance in four 20-second tests: with eyes open or closed and on hard or foam surface. Ten SwDS and eleven healthy subjects participated, aged 29.8 (4.8) and 28.4 (3.9), respectively. The time-series recorded with the sampling rate of 100 Hz were used to evaluate postural ...

Journal: :Investigative ophthalmology & visual science 2012
Aachal Kotecha Greg Richardson Reena Chopra Rachel T A Fahy David F Garway-Heath Gary S Rubin

PURPOSE To examine postural stability in glaucoma patients and subjects with no ocular disease. METHODS Twenty-four glaucoma (G) and 24 control (C) subjects participated (mean age [SD] G: 65.9 [5.5] years; C: 68.3 [5.2] years). Postural stability was measured using a force-balance platform under four conditions: eyes open/closed standing on a firm surface and eyes open/closed on a foam surfac...

Background. Band exercise can also reduce back pain by reducing unnecessary movement of the thoracic and cervical vertebrae adjacent to the lumbar spine. Looking at previous studies, activation of the deep lumbar muscles of the lumbar spine and restoration of mobility of the adjacent skeleton have a positive effect on pain relief. Objectives. This study was to investigate the effects of self-f...

Journal: :The American journal of clinical nutrition 2015
Kathryn Murray Elisa Placidi Ewoud A H Schuring Caroline L Hoad Wieneke Koppenol Luben N Arnaudov Wendy A M Blom Susan E Pritchard Simeon D Stoyanov Penny A Gowland Robin C Spiller Harry P F Peters Luca Marciani

BACKGROUND Compared with nonaerated, isocaloric controls, aerated foods can reduce appetite throughout an entire dieting day. Increased gastric volumes and delayed emptying are possible but unexplored mechanisms. OBJECTIVE We tested the hypothesis that aerated drinks (foams) of differing gastric stability would increase gastric distension and reduce appetite compared with a control drink. D...

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