نتایج جستجو برای: food coefficient ratio
تعداد نتایج: 911899 فیلتر نتایج به سال:
The aim of this study was to show the effect of four feeding regimes on thyroid hormones concentrations, growth performance and food coefficient in Rainbow Trout applied through 4 treatments and 3 replications in winter 2006. In this research, samples of rainbow trout with an initial mean weight (SO) 47.19±0.42 used in each rearing unite. Fish were fed twice a day ad libitum as follows: Treatme...
The world food system is globalized and interconnected, in which trade plays an increasingly important role in facilitating food availability. We present a novel application of network analysis to domestic food flows within the USA, a country with global importance as a major agricultural producer and trade power. We find normal node degree distributions and Weibull node strength and betweennes...
INTRODUCTION The Food Neophobia Scale (FNS), originally developed in English, has been widely used in different studies to assess the individual's willingness to try new foods. However, a process of translation and cultural adaptation is required to enable the use of FNS in other countries. OBJECTIVE to translate and to validate the FNS into Brazilian Portuguese. METHODS the FNS was transla...
Compressible gas flow inside a convergent-divergent nozzle and its exhaust plume atdifferent nozzle pressure ratios (NPR) have been numerically studied with severalturbulence models. The numerical results reveal that, the SST k–ω model give the bestresults compared with other models in time and accuracy. The effect of changes in value ofdivergence half-angle (ε ) on the nozzle performance, thru...
helical coil heat exchangers are widely used in industrial applications ranging fromcryogenic processes, air-conditioning, and nuclear reactors to waste heat recovery due totheir compact size and high heat transfer coefficient. in this kind of heat exchangers, flowand heat transfer are complicated. this paper reports a numerical investigation of theinfluence of different parameters such as coil...
Background: The present study was conducted to determine the dietary diversity score and its association to other measure of diet quality, including mean adequacy ratio. Materials and methods: After excluding the underreported subjects, 581 individuals over 18 years old (295 women & 286 men) were selected. Their dietary intake assessments were based on 2 day 25 hour food recall interview. A di...
We examined the relationship between usual patterns of food intake, fattiness of food preparation and consumption, and diabetes and obesity status in a Native Canadian reserve in northwestern Ontario. Patterns of intake were estimated using a 34-item food frequency instrument. Scales and scores were developed using factor analysis procedures and were tested for reliability using coefficient alp...
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