نتایج جستجو برای: microbial evaluation
تعداد نتایج: 932171 فیلتر نتایج به سال:
The effect of inulin on the viability Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation its microbial physicochemical properties
Evaluation of the effect hot smoke with vacuum packaging on sensory, microbial, chemical, and shelf-life characteristics farmed A. persicus during storage
The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...
The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...
Progress in next-generation sequencing has played a significant role in ecological studies of microbial populations. These advances have led to a rapid evaluation in metagenomics studies (analysis of DNA of microbial communities without the need to culture). Many statistical and computational tools and metagenomics databases have led to the discovery of huge amounts of data. In this research, i...
In nature microorganisms live in complex microbial communities. Comprehensive taxonomic and functional knowledge about microbial communities supports medical and technical application such as fecal diagnostics as well as operation of biogas plants or waste water treatment plants. Furthermore, microbial communities are crucial for the global carbon and nitrogen cycle in soil and in the ocean. Am...
چکیده ندارد.
بررسی کیفیت میکروبی و فیزیکوشیمیایی آب شرب روستاهای شهرستان تکاب در استان آذربایجان غربی در سال 1392
Background and Objective: Microbial and physicochemical properties of drinking water، considering type and quantity of drinking water, are factors for determining the acceptability of water. The effects of each of the above components on increasing the quality of water or threatening the health of consumers are also considerable. We aimed to investigate the trace amounts of microbial, physicoch...
contact lens wearers are at great risk of developing microbial keratitis because of incorrect usages and unhygienic maintenance of contact lenses. therefore, the present study was planned to provide data that will be helpful in selecting the anti-microbial to cure microbial keratitis. one hundred bacterial isolates from conjunctiva of contact lenses wearer were isolated, identified and subjecte...
Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...
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