نتایج جستجو برای: pathogenic bacteria

تعداد نتایج: 232400  

Journal: :archives of razi institute 2016
m. hyati m. kargar a. pourbakhsh z. shirazi y. tahamtan

a variety of probiotic bacteria have been tested to control animal and foodborne pathogenic bacteria in livestock. the mechanism of inhibition of pathogenic bacteria for several of those probiotic microorganisms is mediated by the production of bacteriocins. colicins are probably the group of bacteriocins that have been most thoroughly characterized. colicins are antimicrobial proteins produced...

Journal: :novelty in biomedicine 0
gita eslami department of microbiology, faculty of medicine, shahid beheshti university, m.c. tehran sudabeh taheri department of microbiology, faculty of medicine, shahid beheshti university, m.c. tehran eznollah azargashb department of community medicine, faculty of medicine, shahid beheshti university, m.c. tehran raheleh karimiravesh department of microbiology, faculty of medicine, shahid beheshti university, m.c. tehran

background: considering the high prevalence of bacterial vaginosis and its association with urinary tract infection in women and treatment of gynecologic problems occur when a high recurrence of bacterial vaginosis is often treated with antibiotics. the purpose of this study is to investigate the inhibitory effect of lactobacillus rhamnosus on pathogenic bacteria isolated from women with bacter...

Journal: :Medicina oral, patologia oral y cirugia bucal 2007
Juan Ramón Maestre Vera María Luisa Gómez-Lus Centelles

Transient bacteraemia is a known risk factor following oral surgery and invasive dental procedures in patients with altered immune system response and those with a susceptible site of infection (patients with heart valve prostheses or recent joint replacements, etc.) The most commonly isolated aerobic bacteria in postoperative bacteraemia are Streptococcus Viridans. However, other periodontal p...

A. Pourbakhsh M. Hyati M. Kargar, M. Vesal Shirazi M.M. Namvari Y. Tahamtan, Z. Shirazi

A variety of probiotic bacteria have been tested to control animal and foodborne pathogenic bacteria in livestock. The mechanism of inhibition of pathogenic bacteria for several of those probiotic microorganisms is mediated by the production of bacteriocins. Colicins are probably the group of bacteriocins that have been most thoroughly characterized. Colicins are antimicrobial proteins produced...

Background and Objectives: Bioprotective starters, especially lactic acid bacteria, are used in fermentation and biological preservation of the meat products and considered as appropriate substitutes for the chemical preservatives. The aim of this study was to use Lactobacillus plantarum and Pediococcus acidilactici as bioprotective cultures and probiotics for the growth control of important fo...

Background and Objective: The endophytes are the fungi or bacteria that live within a plant in a symbiotic relationship. This study aimed to investigate the effect of isolated bacterial endophytes from Allium jesdianum on some bacterial pathogens such as Staphylococcus aureus, Escherichia coli as well as pathogenic fungi, including Trichophyton mentagrophytes and Candida albicans. Materials an...

Journal: :Japanese Journal of Phytopathology 2014

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1968

Journal: :Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 1971

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