high density polyethylene (hdpe) films were produced using cast film extrusion process with different draw ratios, ranging from 16.9 to 148.8. morphology, crystallinty and orientation state of crystalline and amorphous phases of the cast films were investigated using scanning electron microscopy (sem), differential scanning calorimetry (dsc) and polarized fourier transform infrared spectroscopy...

Some innovative solutions are proposed to the problem of the unavoidable physical migration of antioxidants from plastic films for packaging, in order to minimize the consequent undesirable effect of food contamination. In previous exploratory tests, phenolic antioxidant co-units were achieved and incorporated into polyethylene chain and now the work is extended to create new families of polyme...

table grapes (vitis vinifera l. cv. shahroodi) were stored for 45 days under modified atmospher packaging (map) with four gas combination treatments including gc1 (control or air), gc2 (10%co2+5%o2), gc3 (10%co2+15%o2) and gc4 (10%co2 + 60%o2) using two types of polymeric films pp (polypropylene) and pe (polyethylene) at 1oc and 80-90% rh. measurements were carried out after each 15 days at 1oc...

nowadays, nanoscale innovations in the forms of pathogen detection, active packaging, antimicrobial packaging and barrier formation are poised to elevate food packaging to new heights. antimicrobial nanocomposite ldpe films containing zno nanoparticles at different concentrations (e.g. 1%, 3%, 5%  and 3%  nano-zno pulse 10% polyethylene grafted maleic anhydride (pe-g-ma), w/w pure ldpe), were p...

Objective(s): Nanocomposite active packaging systems were used to prepare antimicrobial and antifungal properties. This study was to investigate the physical and antimicrobial activity of prepared films against three types of aflatoxin producing fungi Aspergillus Flavus. Material and methods: For investigating the effect of antibacterial nano-covers, the direct contact of 0, 1%, 3% and 5%...

High density polyethylene (HDPE) films were produced using cast film extrusion process with different draw ratios, ranging from 16.9 to 148.8. Morphology, crystallinty and orientation state of crystalline and amorphous phases of the cast films were investigated using scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and polarized Fourier transform infrared spectroscopy...

barbari is a common iranian flat bread that has a short shelf life. the effect of low density polyethylene/clay nanocomposite film was investigated for the package and shelf life of the flat bread when stored at different temperatures and relative humilities with different percentages of nanoparticles. nanoclay concentrations of 2% and 6% were used for the nanocomposite and pure polyethylene wa...

The effect of accelerated ageing on the structure and properties of single, metallized and multilayer films used in food packaging was studied, by exposing specimens of the above films to repeated ageing cycles in a weatherometer, under the combined action of UV, humidity and heat. The investigated films were: biaxially oriented polypropylene film (BOPP), metallized BOPP film, polyethylene (PE)...