نتایج جستجو برای: protein and seed
تعداد نتایج: 17022907 فیلتر نتایج به سال:
seed protein profiles of 47 accessions belonging to eleven species and four tribes of grain legumes were studied, by extracting the total proteins from ten single seeds in each accession and performing sds-polyacrylamide gel electrophoresis. all eleven species were clearly recognizable from their protein banding patterns, but only phaseolus vulgaris expressed high intraspecific variations, ...
In order to evaluate relations between phonological trains , yield components and grain yield of 30 soybean lines with different maturity groups , an experiment conducted as a randomized complete block design with three replications at the agricultural research station of agriculture and natural resources research center, Gorgan, Golestan Province in 1388. 13 traits of vegetative and reproduct...
studies on the genes contributing to the seed filling in chickpea and its protein content might be valuable in engineering plants with seeds of a higher nutritional value. a gene of interest is phosphoenolpyruvate carboxykinase (pepck), encoding a protein with a substantial role in the gluconeogenesis pathway. in the present study, the protein content (percentage) was measured in a number of cu...
in tropical pulses such as mung bean use of zeolite due to keep of moisture is important. to study of effects of seed pelleting with zeolite and seed priming with iron chelate on protein and grain yield of mung bean cultivars in ahvaz conditions, an experiment was conducted as a factorial in randomized completely block design (rcbd) with three replication in experimental farm of the ramin unive...
in order to evaluate the effects of drought stress and methanol foliar application on some quantitative and qualitative traits of soybean (cv. viliamz), a split plot experiment was conducted based on randomized complete block design at the faculty of moghan research farm in 2011. treatments were three levels of drought stress based on irrigation at depletion of 40, 55 and 70 percent of availabl...
This experiment was conducted to study genetic variation for electrophoretic seed protein patterns and their relations with some seed characteristics such as protein and oil percentages, chemical compositions and 100-seed weight among 270 soybean (Glycine max L. Moench) genotypes. Among different electrophoresis procedures examined, 10% and 4.5% concentrations of acrylamide for resolving and st...
Background and Objectives: Bioactive peptides have different health benefits and functional characteristics and are produced by enzymatic hydrolysis, microbial fermentation and chemical synthesis methods. The purpose of this study was to optimize the enzymatic hydrolysis conditions of fenugreek seed protein with alcalase and to evaluate the antioxidant properties of the resulting peptides. Mate...
This experiment was laid out in order to study on effect of natural storage and accelerated ageing on quantity and quality changes in storage proteins and catalase enzyme in chickpea seeds (Cicer arietinum L.) in Gorgan University of Agricultural Science and Natural Resource seed laboratory at 2015. Experiment was in complementary randomized design arrangement with four repli...
Objective: In this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (Cucurbita pepo var. styriaca). Methods: The animal manure and urea as pellet with four levels (150 Kg urea, 50 Kg urea + 3.5 ton animal manure, 100 (Kg) urea+ 1.5 ton animal manure and 150 (Kg) urea+1.5 ton animal man...
BACKGROUND: Nutrient management is one of the most important factors that affect the growth and production of maize. OBJECTIVES: Current research was conducted to investigate the effect of Mycorrhizas and vermicompost on seed yield, its components and quantities traits such as concentration of protein, starch, zinc, potassium and nitrogen of corn seed.<br...
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