A method was developed for evaluating strawberry susceptibility to Verticillium wilt in in vitro conditions. Micropropagated strawberry shoots of 15 strawberry cultigens, differing in susceptibility to the disease in field conditions, were treated in vitro with fungal homogenate of Verticillium dahliae, diluted with sterile water in a proportion of 1:10 in order to decrease the pathogen’s press...

Various carbon sources were evaluated for production of inulinase by yeast, Kluyveromyces marxianus MTCC 3995. Highest inulinase activity was observed with Dahlia extract (25.3 nkat mL(-1)) as carbon source. The enzyme activity was 1.4 folds higher than that observed in media containing pure chicory inulin (17.8 nkat mL(-1)). The yeast showed good growth on a simple medium containing dahlia ext...

Accurate species identification is essential for effective plant disease management, but is challenging in fungi including Verticillium sensu stricto (Ascomycota, Sordariomycetes, Plectosphaerellaceae), a small genus of ten species that includes important plant pathogens. Here we present fifteen PCR assays for the identification of all recognized Verticillium species and the three lineages of t...

Verticillium lecanii has been found growing in pustu'les of the uredial stage of a number of rust fungi (GAMS 1971, SCHROEDER and HAssEBRAuK 1957, CASPER and MENDGEN 1979, SPENCER 1'980), and in some insects (HALL 1980). SCHROEDER and HASSEBRi\UK (1957) observed that this fungus is able to penetrate the urediospores of Puccinia striiformis. It remains to be shown, however, whether Verticillium ...

The present study investigated the use of waste non-edible oil cakes (Jatropha, Karanja, Neem, and Mahua) as a substrate for the growth of Paecilomyces variotii and dipicolinic acid (DPA) production. Previous researches proved the efficacy of DPA in suppressing certain pathogens that are deleterious to the plants in the rhizosphere. DPA production was statistical optimized by amending non-edibl...

Verticillium dahliae is a soil-borne pathogen that difficult to eliminate, causes severe reduction in the yield and quality of eggplant, could be controlled through environmentally friendly biofumigation. However, mechanisms its effects on dynamic changes soil microbes not clear. In this study, we examined efficacy two Brassica vegetables, mustard (Brassica napiformis, BFN) oilseed rape napus, ...