an experiment was conducted to investigate the effects of using different levels of red pepper powder (rp) and marigold flower powder (mf) on egg production, egg yolk color andsome blood metabolites in laying hens. ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. the birds were fed a corn-soybean...

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

Concerns regarding the welfare of laying hens raised in battery cages have led to the development of enriched cages that allow hens to perform natural behaviors including nesting, roosting, and scratching. This study was conducted to compare indices of production and welfare in birds housed in 2 different caging systems. Shaver White hens were housed from 21 to 61 wk in either conventional batt...

An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during the late laying periods in hens. A total of 160 Hy-Line Brown layers (54 wk-old) were randomly allotted to 4 treatment groups on the basis of laying performance. Each treatment had 4 replicates with ...

the aim of this study was to recognize the effects of dietary hempseed (hs) and hempseed oil (ho) on performance, egg quality and blood parameters of laying hens. a total of 320 hy-line 55-weeks laying hens were randomly allotted to eight dietary treatments with five replicates (8 birds each). the experimental treatments were offered as a completely randomized design as follow: control group (n...

At present the laying hen rearing is transformed into alternative housing systems which include a deep litter system. As for the poultry nutrition, the replacement of animal protein with vegetable protein in poultry feed is applied. Therefore, in an experiment we evaluated the quality of eggs from laying hens in the cage system as compared to the deep litter system with vegetable protein substi...

This experiment was conducted to evaluate the effects of different levels of dried aerial parts powderand extract of pennyroyal­ (Mentha pulegium) medicinal plant on performance, egg traits, blood biochemical and immunity parameters of laying hens. Two-hundred-fifty-two Hi-line (W36 strain) laying hens from 46 until 58 weeks of age were used in a completely randomized design in 7 treatments and...

introduction apple is one of the most important fruits that is produced in the large amount in iran. it is a good source of vitamins and minerals and active fiber. most of the apples that product in iran are use in food industry for producing different kinds of apple juices. after juicing, more than 20% of apple, remain as waste. the remained matter contain considerable amount of vitamins and m...

a 70-days experiment was conducted to investigate the effects of natural zeolite (clinoptelolite) on the performance of commercial laying hens. 288 hy-line w36 strain laying hens (50 weeks old) were allotted to 6 dietary treatments including basal diet as control and basal diet supplemented with 1, 2, 3, 4 and 5% zeolite that were fed ad -libitum throughout the experiment. experimental diets fo...