This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...

Increased demands for corn grain warrant the evaluation of alternative grain types for ruminant production systems. This study was conducted to determine the effects of hulled and hull-less barley (Hordeum vulgare L.) cultivars compared with corn (Zea mays L.) as an alternative grain type on fermentation in cultures of mixed ruminal microorganisms. Three continuous fermentors were fed 14 g of d...

The effects of grain and carbohydrase enzyme supplementation were investigated on digestive physiology of chickens. A total of 625 one-day-old chicks (Ross 308) were randomly assigned to five treatments in a completely randomized design. Treatments included two different types of grains (wheat, and barley) with or without a multi-carbohydrase supplement. A corn-based diet was also considered to...

in order to survey the inclusion effects of different levels of barley and/or corn grain in diet on growth and performance of holstein calves 40 newborn calves were taken in 5 experimental groups with 4 female and 4 male calves in each group for a duration of105 days. the experimental group was comprised of: group 1; no barley (only consisting of corn grain) and other experimental groups 2, 3, ...

sugar beet is one of the major products in qazvin plain that allocated most of planting areas to itself after wheat, barley and corn. in recent years, restriction on water resources decreased sugar beet planting area in this plain. therefore, in this study, the effects of increase in sugar beet planting area on planting pattern, grower's gross profit, and inputs utilization under water sho...