نتایج جستجو برای: dietary groups

تعداد نتایج: 900009  

M Darbandi M Rezaei N Mohamadi P Niyazi Y Pasdar

Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی 1392

this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...

Background and Objectives: Apoptosis plays a key role in pathogenesis of various cardiovascular diseases due to loss of terminally differentiated cardiac myocytes. Therefore, the aim of this study was to investigate effects of combined dietary restriction and aerobic training on indices of myocardial apoptosis in male rats. Materials and Methods: In this study, 32 three-month-old male rats wer...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1377

chapter one is devotod to collect some notion and background informations, which are needed in the next chapters. it also contains some important statements which will be proved in a more general context later in this thesis. in chapter two, we show that if the marginal factor-group is of order np1...pk,n>1, then we obtain a bound for the order of the verbal subgroup. also a bound for the bear-...

2014
Ellinor Fredriksson Hilde K. Brekke Lars Ellegård

Background: The Swedish board for health and social welfare (SoS) has presented four questions on dietary habits as indicators of adherence to dietary recommendations. However, these questions have not been evaluated. Objective: To evaluate if four questions on dietary habits correlate with dietary intake assessed by food records. Design: A total of 279 medical and nursing students, 170 women a...

آزاده امین پور, , فاطمه متانی, , هادی طبیبی, ,

Background: Cardiovascular diseases are the most important causes of mortality in Iran. Hypercholesterolemia is one of the major risk factors for cardiovascular diseases. Dietary modification such as cereal bran consumption is an approach to reduce this risk factor. The purpose of this present study was to compare the effects of rice bran and wheat bran on serum lipids in hypercholesterolemic w...

H. Darmani kuhi J. Yousefi M. Ahmadi Y. Mohammadi,

Two hundred eighty days old male broiler chicks(Ross strain) were randomly distributed into seven groups with four replicates (10 birds in each replicate) and were fed diets supplemented with different dietary fat sources.The results indicated that the different dietary treatments did not affect weight gain, feed intake and feed conversion ratio at 21 d (P>0.05). However, addition of dietary fa...

Journal: :iranian journal of medical sciences 0
farzad shidfar iran national science foundation, tehran, iran; department of nutrition, school of public health, iran university of medical sciences, tehran, iran; and colorectal research center, iran university of medical sciences, tehran, iran amirhosein faghihi iran national science foundation, tehran, iran; and colorectal research center, iran university of medical sciences, tehran, iran hamid lorvand amiri iran national science foundation, tehran, iran; and department of nutrition, school of public health, iran university of medical sciences, tehran, iran seyedeh neda mousavi iran national science foundation, tehran, iran; and department of biochemistry and nutrition, school of medicine, zanjan university of medical sciences, zanjan, iran

background: studies have shown that zinc and selenium deficiency is common in nonalcoholic fatty liver disease (nafld). however, the effects of zinc and selenium co-supplementation before and/or after disease progression on nafld are not clear enough. the aim of this study was to compare the effects of zinc and selenium co-supplementation before and/or after disease progression on nafld prognos...

2012
Sunmi Park Woori Na Misung Kim Eunsoo Kim Cheongmin Sohn

This study surveyed dietary intake and adherence to the Korean national dietary guidelines in Korean adolescents. To elucidate basic data for use in nutrition education, which aims to improve adolescent compliance with the national dietary guidelines and to increase the intake of dietary fiber, we evaluated the sources of fiber in adolescent diets. This study included 182 male and 212 female st...

Journal: :Archives of environmental contamination and toxicology 2005
Victoria A Kjoss Martin Grosell Chris M Wood

Fish inhabiting metal-contaminated environments can take up metals such as Cu via the gills as well as via the gut. Previous research on rainbow trout (Oncorhynchus mykiss) has indicated that dietary Na can reduce the accumulation of waterborne Cu; however, in hard water, dietary Na does not reduce the accumulation of dietary Cu. In this study, we exposed juvenile rainbow trout in soft water wi...

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