Edible coatings (EC) with mucilage of Opuntia ficus-indica or Aloe arborescens are promising to extend the shelf life fresh-cut fruit products by reducing weight loss and microbial spoilage. In this work, kiwifruits (cv. Hayward) were coated in solutions extracted from (MC) A. (AL). We used three alternative treatments AL MC, MC+AL, distilled water as control, stored passive atmosphere at 5 °C ...

The aim of this systematic review is to understand if kiwifruit dietary consumption can effectively improve constipation and intestinal function. PubMed, EMBASE, Cochrane Library were systematically searched for relevant studies from inception up September 2021. After database search, nine clinical considered eligible inclusion. Most trials characterised by a limited number study participants (...

Decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. Storage losses caused serious economic losses in kiwifruit. This study was conducted to inhibition of pathogen infection and increasing fruit quality of Kiwifruit. Hayward kiwifruits inoculated by B.cinerea conidia through pore wounds which formed by removal of the pedic...

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...