نتایج جستجو برای: poly unsaturated fatty acids

تعداد نتایج: 403351  

باقری, مژده, دینی, علی, صداقت, ناصر, فرخی, هدی, محمدخانی, نگین,

Background and Objectives: Rancimat is an automated technique to rapidly determine oxidative stability of fats and oils, which can also provide relatively good results regarding shelf-life prediction of the lipid system. In this research, the oxidative stability of different types of pistachio oil (wild and domesticated species) by using rancimat and the influences of chemical properties of p...

Journal: :Journal of the American Society for Mass Spectrometry 2008
Fong-Fu Hsu John Turk

Linear ion-trap (LIT) MS2 mass spectrometric approach toward locating the position of double bond(s) of unsaturated long-chain fatty acids and toward discerning among isomeric unsaturated fatty acids as dilithiated adduct ([M-H+2Li]+) ions are described in this report. Upon resonance excitation in a LIT instrument, charge-remote fragmentation that involves beta-cleavage with gamma-H shift (McLa...

2002
EDWARD D. KORN CHARLES L. GREENBLATT

On the basis of the unsaturated fatty acids which they synthesize, protists can be grouped in a meaningful way. Thus, the unsaturated fatty acids of the true slime mold are identical with the unsaturated fatty acids of the soil amoebae Acanthumoeba and Hartmannella but have no resemblance to those of the cellular slime mold Dictyostelium. Among the zooflagellates, Leishmania enriettii and Leish...

Bazhan , M, Gordali, M,

Background and Objectives: Transtheoretical model is one of the most widely used models of behavior changes that helps identify health behaviors. Dietary fat intake is an important behavior in a human health. The objective of this study was to determining the relationship between the transtheoretical model constructs and dietary fat intake in obese or overweight middle-aged women living in Shaz...

B Shabanpour, P Pourashouri S Yeganeh

Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid profiles and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii kutum) were determined. The results indicated that protein and moisture contents were si...

Journal: :The Proceedings of the Nutrition Society 1999
H M Roche

There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n-3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for Food, 1993; Food and Agriculture Organizat...

2017
Mirhamid Paytakhti Oskouei Masoud Pezeshkian Naser Safaie Masoud Darabi Amir Fattahi Hossain Bijanpour Maghsod Shaaker Ahmad Reza Jodati Mohammad Nouri

Introduction: Considering importance of fatty acids in developing coronary artery disease (CAD) and lack of information about saphenous vein which is commonly used as coronary arterial bypass, in this study we investigated differences in fatty acids composition between saphenous vein and aorta tissues in patients with CAD. Methods: Biopsy samples of aortic tissues and saphenous veins as well as...

A. Ali M. Ali M. Jameel

Background and objectives: Withania coagulans Dunal (Solanaceae) fruits are recommended to treat asthma, dyspepsia, biliousness, flatulent colic, liver complaints, intestinal infections, strangury, wounds and as diuretic, emetic and sedative agent in Indian traditional system of medicine. The objective of this study was to describe the systematic fatty acid composition...

In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main un...

Journal: :Journal of lipid research 1978
T Murata

The technique of gas-liquid chromatography-chemical ionization mass spectrometry can easily identify trace peaks and unresolved peaks on gas-liquid chromatography, utilizing MH(+) ions of chemical ionization mass spectra. In polyunsaturated fatty acid methyl esters such as C22:5 and C22:6, the determination of molecular weights that are difficult to determine by electron impact mass spectrometr...

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