نتایج جستجو برای: profile of fatty acids and glucosinolate content

تعداد نتایج: 24086829  

Journal: :مهندسی بیوسیستم ایران 0
سهراب معینی مونا تاجزاده

paste of big head carp fish was prepared based on three formulas and was selected base on organoleptic properties test results. the product was then divided into three portions of: sample 1 (control), sample 2 (containing 0.01% butylated hydroxy anisole bha antioxidant) and sample 3 (containing 0.02% antioxidant bha). to determine the shelf life, the samples were frozen and kept in cold storage...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده ادبیات و علوم انسانی 1391

nowadays enhancing critical thinking in learners is considered one of the foreign language teachers’ tasks due to its high position in foreign language classrooms. when it comes to selecting materials for language classrooms, there are obviously some criteria that teachers should apply. the present study aimed at a critical thinking based analysis of ten picture story books and ten folktales th...

Journal: :journal of agricultural science and technology 2010
s. pirestani m. a. sahari m. barzegar

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

ژورنال: Medical Laboratory Journal 2016
Dolatkhah , Homayun, Ghaffarian , Mojtaba, Nourazarian , Seyyed Manuchehr,

ABSTRACT         Background and Objective: The relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. The aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.       &nb...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1390

any change in the refractive index of a laser active medium can lead to serious degradation of beam quality, laser beam modes, laser performance and variation in the intensity distribution. alteration in the refractive index of laser active medium is especially notable in high power lasers. it is clear that in the laser beam production, the pumping agent induces a great amount of heat which...

Journal: Poultry Science Journal 2018
Boldaji F Dastar B Mirshekar R, Yamchi A

This experiment was conducted to determine the effect of different vegetable oil types on broiler energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh. A total number of 300 un-sexed day-old cobb 500 broiler chickens were used in a completely randomized design, consisted of five treatments (five different vegetable oil sources including soy, flaxseed, canola, ...

This experiment was conducted to determine the effect of different vegetable oil types on broiler performance, carcass characteristics and fatty acid profile of breast and thigh meat. For it, a total number of 300 day-old cobb-500 broiler chickens were housed in floor pens for 42 days in a completely randomized design, consisted of 5 treatments (soy, flaxseed, canola, corn and sunflower), with ...

Bakhshizadeh, G.A., Sarhaddi, N., Sharifian , S., Taheri, A.,

The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...

Journal: :journal of agricultural science and technology 0
s. nazemroaya department of fisheries, college of natural resources and marine science, tarbiat modares university, noor, islamic republic of iran. m. a. sahari department of food technology, collage of agriculture, tarbiat modares university, p. o. box: 14115- 336, tehran, islamic republic of iran. m. rezaei department of fisheries, college of natural resources and marine science, tarbiat modares university, noor, islamic republic of iran.

changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...

This experiment was conducted as factorial split plot in randomized complete block design with three replications for two years (2015-2016 and 2016-2017) in Karaj region. Irrigation includes regular irrigation (irrigation after 80 mm evaporation from Class A evaporation pan) and irrigation-off from the silique stage onwards in the main plots and planting date including the 5th of October and th...

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