نتایج جستجو برای: quince seeds

تعداد نتایج: 44573  

Journal: :Food Hydrocolloids 2022

In recent years, there is a growing trend from both academia and the industry towards use of “clean-labeled” ingredients obtained renewable resources. Proteins polysaccharides, in particular, are becoming increasingly popular as alternatives to already well-established synthetic surfactants. Quince seeds relatively novel hydrocolloid source that has recently raised interest among researchers du...

Journal: :Realidad: Revista de Ciencias Sociales y Humanidades 2017

Amanpour , M, Asefi, N,

Background and Objectives: Pectin is a complex mixture of polysaccharides that is widely used in the food industry as a gelling agent, stabilizer and emulsifier. The aim of this study was to investigate the efficiency and physicochemical properties of extracted pectin from quince fruit using ultrasound.  Materials & Methods: Pectin was extracted by ultrasound under the power of 320 W, two typ...

Journal: :علوم باغبانی 0

in order to determinate the self–incompatibility and the most suitable pollinizer for esfahan commercial quince cultivar, the effects of four different pollinizer treatments ((km1, pk2, kvd2, nb4), as self pollination and open pollination) on fruit set and quantitative and qualitative characteristics of commercial quince fruits of isfahan were studied in a randomized complete block design with ...

Journal: :journal of reports in pharmaceutical sciences 0
khadijeh mousavi mobarakeh department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. mahmoud etebari department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. behzad zolfaghari department of pharmacognosy, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. abbas jafarian-dehkordi department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran.

cydonia oblonga mill. (quince) is a member of rosaceae family that widely used in iranian traditional medicine. this plant contains large amounts of flavonoids and polyphenols and has antioxidant, antibacterial, free radical scavenging and several other effects. this study was undertaken to evaluate the genotoxic and genoprotective effects of hydroalcoholic and polyphenolic extracts of quince o...

Journal: :Journal of Functional Foods 2022

This study has developed an innovative method for the production of secondary metabolites starting from Cydonia oblonga Mill (quince) pulp callus culture. The qualitative and quantitative content phenolic triterpenic acids quince extract were elucidated by GC–MS, GC, HPLC-DAD-ESI-MSn. was rich 5-O-caffeoylquinic acid (5-CQA), 5-p-coumaroylquinic (5-p-CoQA) maslinic corosolic acid. Quince extrac...

Journal: :Allergologia et immunopathologia 2015
A Fuat Kalyoncu

2. Kawahara T, Iizuka T. Inhibitory effect of hot-water extract of quince (Cydonia oblonga) on immunoglobulin E-dependent late-phase immune reactions of mast cells. Cytotechnology. 2011;63:143--52. 3. Gründemann C, Papagiannopoulos M, Lamy E, MerschSundermann V, Huber R. Immunomodulatory properties of a lemon-quince preparation (Gencydo®) as an indicator of anti-allergic potency. Phytomedicine....

احمدی, عفت, اکبریان, مینا, دهقان نیا, جلال, صوتی, محمود, قنبرزاده, بابک,

In this study, the effects of carboxymethyl cellulose-low methyl pectin based edible coatings containing ascorbic acid antioxidant were investigated on optimum immersion time during osmotic dehydration of quince sheets. The selection of coating type was based on natural composition of fruits peel, (i.e cellulose) and pectin and the osmotic solutions were formulated on the basis of natural ingre...

Journal: :iranian red crescent medical journal 0
farzaneh khademi department of tissue engineering and cell therapy, faculty of advanced medical technologies, tehran university of medical sciences, tehran, ir iran; department of tissue engineering and cell therapy, faculty of advanced medical technologies, tehran university of medical sciences, tehran, ir iran. tel: +98-2188991118, fax: +98-2188991117 behnam danesh department of tissue engineering and cell therapy, faculty of advanced medical technologies, tehran university of medical sciences, tehran, ir iran daruosh mohammad nejad department of anatomical sciences, faculty of medicine, tabriz university of medical sciences, tabriz, ir iran

conclusions these results indicate the lipid-lowering effects of quince leaf similar to atorvastatin and it can probably serve as a new potential natural product for atherosclerosis treatment. results oral administration of cholesterol for 8 weeks resulted in a significant increase (p < 0.05) in plasma markers. treatment with the extract at dose of 50 mg/kg and 0.5 mg/kg of atorvastatin not onl...

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran peyman oroognia marham-khavar company, tehran amir mohammad mortazavian 1department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehra mehraein khoshfarjham students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran nayebali ahmadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

fruity teas are popular due to variety in sensory properties as well as their nutritional and therapeutical characteristics. recently, the worldwide researches related to fruity teas have been considerably developed. in this work, effects of fruit type (apple, quince and pear) and brewing time (10 or 20 min) on some nutritional properties (mg, fe and ca contents, sugars and protein percent) as ...

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