Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp...

Social bookmarking services have shown themselves as common and popular Internet tools by successfully acquiring millions of users, with Delicious being one of the most popular social bookmarking services to the public. While Delicious is used mainly for general purposes, Connotea, another social bookmarking site that primarily serves academic and scientific interests, has become equally popula...

Identification and discrimination of most cranberry varieties is problematic. There are few qualitative morphological traits with which to discriminate varieties of cranberry. Apple varieties, on the other hand, are easily discriminated, i.e. the fruit of Golden Delicious versus Red Delicious apples. Vegetative morphology, e.g. leaf shape, size, etc., of most cranberry varieties is very similar...

We investigated the potential role of apple phenolic compounds in human pathologies by integrating chemical characterization of phenolic compounds in three apple varieties, computational approaches to identify potential protein targets of the compounds, bioinformatics analyses on data from public archive of gene expression data, and functional analyses to hypothesize the effects of the selected...

in this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (malus domestica) skin and flesh of six iranian cultivars, including: ‘golab kohanz’, ‘sib torsh dirras’, ‘ghara yapragh’, ‘torkman’, ‘ghezel alma’ and ‘abbasi mashhad’, and four commercial cultivars including: ‘golden delicious’, ‘red delicious’, ‘braeburn’ a...

Settling depth of apple was determined by a water column and a digital camera. The depth was experimentally modeled using multivariate regression using a coded program in MATLAB software. The best models were based on the density, dropping height volume/mass with coefficient of determination and mean square error of 0.90 and 4.08, respectively.