background: a glycolipopeptide biosurfactant produced by pseudomonas aeruginosa strain ikw1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/l. the compound proved suitable for applications in emulsion stabilization in food, as well as in cosmetic and pharmaceutical formulations. methods: in the present study, placket...

Growth of Stapylococcus aureus in various ionic surface-active agents resulted in loss of the ability to produce penicillinase, whereas growth in nonionic surface-active agents had no effect on penicillinase production. The curing effect of various alkyl sulfates was found to be dependent upon the chain length. Curing by surface-active agents could be inhibited by magnesium. Reciprocal transduc...

In this research, a novel method is reported for the surface grafting of n-vinylcaprolactam as a thermosensitive agent and 3-allyloxy-1,2-propandiol with an affinity toward ceftriaxone onto modified magnetic nanoparticles by 3-mercaptopropyltrimethoxysilane. The grafted nanoparticles were characterized by Fourier Transform Infrared Spectroscopy, Elemental Analysis, and Vibrating Sample Magnetom...

The oxidation of glucose by yeast is inhibited by urethane, and at sufficiently high concentrations of the inhibitor oxygen uptake may be suppresed completely. However, no direct proportionality exists between the degree of inhibition and urethane concentration. This discontinuity in the relationship between degree of inhibition and concentration of urethane has been adduced by Fisher and Stern...