نتایج جستجو برای: 2014 three water salinity treatments were control 0_
تعداد نتایج: 5343891 فیلتر نتایج به سال:
abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...
Objective: In order to investigate effects of different concentrations of poly amines Sprimidin and Putrescine on germination of Arg cultivar under salinity stress. Methods: This experiment was conducted as factorial based on completely randomized design with four replicates in agronomy and plant breeding laboratory, Agricultural department, Islamic Azad University, Varamin-Pishva Branch in spr...
introduction: fao aquacrop model (raes et al., 2009a; steduto et al., 2009) is a user-friendly and practitioner oriented type of model, because it maintains an optimal balance between accuracy, robustness, and simplicity; and it requires a relatively small number of model input parameters. the fao aquacrop model predicts crop productivity, water requirement, and water use efficiency under water...
The response of tomato genotype Cal-ji against five salinity levels (distilled water as control, 25, 50, 75 and 100 mM) were studied at germination and early seedling stages. An experiment with conducted by using a completely randomized design (CRD) with three replications. Shoot and root length, shoot and root fresh weight, seed vigor, mean germination time, germination percentage an...
The response of tomato genotype Cal-ji against five salinity levels (distilled water as control, 25, 50, 75 and 100 mM) were studied at germination and early seedling stages. An experiment with conducted by using a completely randomized design (CRD) with three replications. Shoot and root length, shoot and root fresh weight, seed vigor, mean germination time, germination percentage an...
this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...
a field study was conducted to evaluate the possibility of using water table control techniques in the semi arid region of iran with special attention to its salinity management. the wtm consisted of three subirrigation treatments with water table controls set at 0.3, 0.5 and 0.7 m from the soil surface and a free drainage (fd) treatment. the electrical conductivity (ec) of water was 1.5 ds/m. ...
salinity affects the yield and quality of fruits crops as result of modifying water and nutrient uptake. in split root system, it should be possible to reduce the deleterious effect of salinity on the plant growth. therefore, an experiment was conducted on strawberry with different concentration of nacl (0, 30, 60 and 90 mm) in a completely randomized blocks design in studding hydroponic greenh...
This research was carried out to study the effect of deficit irrigation and saline water on yield and yield components of maize (KSC-500) during different growth stages for Ahwaz climatic condition in the farming years 2010-2011. This research performed in three independent experiments according to a randomized complete block design with split plot layout in three levels of irrigation water and...
To evaluate the effect of salinity stress and Zinc application on grain filling of three barley cultivars and some physiological traits this this experiment was arranged as a split block in a randomized complete block design with three replications at the Esfahan (Rodasht) salinity research station (2013-14). Three water quality treatments including (2, 10 and 18 dS/m) were evaluated in vertica...
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