pigeonpea (cajanus cajan (l) millsp.) is a drought tolerant legume widely grown in the arid and semi-arid tropics of the world which possesses a deep and extensive root system that succors a number of important physiological and metabolic functions to cope with drought. application of available functional genomics approaches to improve productivity under water deficit requires a better understa...

water deficit is an important factor limiting crop production worldwide. drought stress can be managed by improving the availability of soil moisture conserved and selecting drought tolerant genotypes. several physiological indices including stomatal conductance (kl), relative water content (rwc), leaf temperature (tl) and crop temperature stability (cts) along with yield, its components and se...

introduction roselle (hibiscus sabdariffa l.) as a medicinal plant belongs to the malvacea family. their active ingredient increases under water stress. humic acid bacteria derived from humus and other natural resources have hormonal effects and can improve nutrient absorption to enhance performance especially under stress conditions . materials and methods this experiment was conducted in the ...

Melissa officinalis is a perennial herbaceous plant from Lamiaceae family, widely used in food and pharmaceutical industries to add aroma. Drought stress in plants may happen due to the increase in water loss, insufficient water absorption or both. Salicylic acid (SA) is an important secondary metabolite in plants with hormone-like action in some biochemical pathways. Adding it during water-def...

the response of plants to drought stress depends on several factors including the plant developmental stage and the length and severity of the stress applied. common bean (phaseolus vulgaris l.) is the most important pulse crop that is cultivated worldwide for human consumption. understanding of the mechanisms responsible for its response to drought is, therefore, essential. an increasing numbe...

pepper plant capsicum annuum l. has great nutritional value and many pharmaceutical properties but its sensitivity to pests such as aphis gossypii glover, especially in drought stress conditions, has limited its production. to evaluate the effect of drought stress on the population and damage rate of this pest in greenhouse condition, four moisture treatments including; full irrigation, 15, 30 ...

drought is the main constraint limiting chickpea productivity which makes a considerable difference between the potential and actual yield. in order to evaluate the effect of drought stress on different morpho-physiological characteristics of chickpea, four distinct genotypes were studied in three sampling times (pre-stress, stress and recovery) with three replications. as the results implicate...