Abstract The aim of this study was to elaborate the effects using isomalto-oligosaccharide, polydextrose, and inulin as humectant towards sugar-free pineapple jam physicochemical sensory characteristics. Eleven different samples were made with determined concentration each prebiotic, followed analysis water activity, degree brix, color, 72-hour syneresis, evaluation spreadability, hedonic test,...

Abstract The department of Piura is the main mango producer in Peru accounting for 66.7% national crop. objective study was to characterize fruits forty varieties preserved since 1969 northwestern Peru. were harvested at El Chira Agrarian Experimental Station, Department from December 2019 January 2020. Thirteen quantitative fruit variables evaluated: width, thickness, length, weight, seed perc...

Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. Therefore, genetic variability and diversity assessment are necessarily important for the foreign introduced materials. Experiment was conducted with 9 exotic sugarcane genotypes at Regional Station, Bangladesh Sugar Crop Research Institute, G...

The aim of this study was to analyze sugarcane (Saccharum officinarum) biometric and technological data, obtained at different timepoints, using path analysis. The experiment was conducted in União, PI, Brazil, and evaluated 12 sugarcane genotypes (RB036066, RB9438, RB935744, RB021764, RB021754, RB021534, RB966229, RB977540, RB863129, and RB987935, and the varieties RB92579 and RB867515 as cont...

Molecular markers allowed breeders to mendelize quantitative trait loci (QTL) providing another demonstration that quantitative traits are governed by the same principles as single qualitative genes. This research extends the QTL analysis to two and three QTL and tests our ability to mendelize an oligogenic trait. In tomato, agricultural yield is determined by the weight of the fruits harvested...

In this experiment the effect of edible coating (apricot gum) was used to extend the shelf life of apple slices. The edible coating was applied at different concentrations i.e. 0.5, 1, 2 and 3%. Physicochemical characteristics of edible coated apple slices were analyzed at different time intervals. The analysis was carried out for 12 days with an interval of 4 days. Results showed that the trea...

SPITTLEBUGS may cause a reduction in sugarcane quality, problems with juice clarification and lower the VHP sugar quality by increasing phenol compounds and colour. A randomised complete-block design experiment with three replicates was conducted. The first factor tested was spittlebug injury to cane stalks with a control (0%) and different levels of infested stalks (15, 30 and 60%). The second...

High energy consumption has an impact on the crisis caused by decline in fossil reserves, so that Indonesia must have other alternatives form of biofuels, namely bioethanol. Knowing effect fermentation time ethanol content, pH value, and brix content obtained from sugarcane juice is purpose this study. Using completely randomized design (CRD) with factor. Research shows acidity (pH), but no sug...