Introduction: Chlorpyrifos is an organophosphorus pesticide that is commonly used in agriculture. This toxin is harmful to a wide range of organisms, including living organisms, useful arthropods, fish, birds, humans, animals, and plants. There are many physical, chemical, and biological methods for the removal of organophosphorus pesticides from ecosystems, among which biodegradation is prefer...

this experiment was conducted to assess the effects of daytime cutting management (p.m. vs. a.m. cut), ensiling duration and adding microbial inoculants on chemical composition of alfalfa silage. for this, second growth alfalfa harvested at the early bud stage of development after a sunny day at sundown (about 1900 h; pm alfalfa), whereas the second half was cut next day at sunup (about 0800 h;...

Drinkability of water is determined based on its physical, chemical, and microbial properties. Undesirable changes in these parameters could threaten the health of consumers. The present study aimed to assess the physical, chemical, and microbial parameters of the drinking water sources in Sanandaj, Iran and compare them with the national standard values. This descriptive, cross-sectional study...

background: sohan is a traditional iranian confectionery product prepared mainly by mixing and cooking of wheat flour, sugar, malt, oil, natural flavoring additives and coloring materials. regarding to high consumption and popularity of sohan as well as importance of its safety and hygienic status, we investigated microbial and chemical profiles of sohan in retailers throughout qom province of ...

Fish sauce is a fermented product which is used in south Asian countries. In the present study, Caspian Kilka was used to produce the sauce, using either cooked or raw fish subjected to four different treatments: 1) traditional method, where fish and salt were used; 2) an enzymatic method, where fish, salt and proteolytic enzymes, including Protamex and Flavourzyme (Novo Nordisc Co., Bagsvaerd,...