نتایج جستجو برای: culture as content

تعداد نتایج: 5967419  

Journal: :Naukovì zapiski 2023

Ukraine's entry into the single European educational space with aim of solving general economic problems by improving quality higher education is a prerequisite for expanding contacts specialists foreign partners, developing joint projects, which requires not only socio-professional competence from specialist, but also project culture. The problem forming culture relevant system, as it is, its ...

Journal: :Journal of English and Education 2016

Journal: :Canadian Journal of Communication 2010

Farah Sadat Halek Mohammad Pazouki, Zahra Ranjbar Navazi

In this study, silver nanoparticles were synthesized  using the fungus, Aspergillus fumigatus. The effects of three independent variables including glucose content of culture media, initial pH and initial spore concentration on biosynthesis of silver nanoparticles were investigated. These variables affect cell morphology, cell mass, size and morphology of silver nanoparticles and degree of silv...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده ادبیات و علوم انسانی 1391

1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :journal of agricultural science and technology 2011
n. p. mangia m. a. murgia g. garau p. deiana

the effect of a selected autochthonous starter culture made up by streptococcus thermophilus, lactobacillus delbrueckii subsp. lactis and lactobacillus helveticus on the microbiological and physicochemical properties of pecorino romano cheese during ripening was investigated. the suitability of the experimental starter culture was tested at industrial scales in cheese-making trials of pecor...

Journal: :Sign Systems Studies 2002

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده ادبیات و علوم انسانی 1390

résumé : la "langue" est beaucoup plus quun simple outil de communication et elle représente la réalité sociale de celui qui lutilise. la langue façonne la perception des gens et leur vision du monde en portant la culture. dans l’enseignement des langues, il apparaît ainsi important de privilégier les contacts entre les différentes cultures et le développement dune compétence interculturelle....

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