نتایج جستجو برای: food coefficient ratio
تعداد نتایج: 911899 فیلتر نتایج به سال:
The study on the effects of food and rearing density hybrid grouper (♂ E. lanceolatus × ♀ fuscoguttatus) from fry stage to fingerling was conducted at Nha Trang Mariculture Research Development Center (Research Institute for Aquaculture No. 3) March May 2018 assess live fish survival rate, growth in length, level coefficient CVL deformative rate. showed that feeding rotifers were better than oy...
The contrast ratio, light reflectivity, scattering coefficient, and absorption coefficient of four composites and an unfilled resin were calculated algebraically from reflection spectrophotometric data using Kubelka's equations. The correlation coefficient between calculated and experimental values of contrast ratio was 0.9996. Values of infinite optical thickness ranged from 4.19 to 6.70 mm.
Dynamics of choice: relative rate and amount affect local preference at three different time scales.
To examine extended control over local choice, the present study investigated preference in transition as food-rate ratio provided by two levers changed across seven components within daily sessions, and food-amount ratio changed across phases. Phase 1 arranged a food-amount ratio of 4:1 (i.e., the left lever delivered four pellets and the right lever one pellet); Phase 2 reversed the food-amou...
background and objectivesintercropping or simultaneous growing of two or more crops on the same piece of land has the potential of enhanced ecosystem productivity. in a cereal-legume intercropping system, an increase in cereal and a decrease in legume intercrop yield is reported. several indices such as land equivalent ratio (ler), relative crowding coefficient (k), competitive ratio (cr), aggr...
In this study, novel near-infrared and attenuated total reflectance mid-infrared spectroscopic methods coupled with multivariate data analysis were established enabling the determination of thymol, rosmarinic acid, and the antioxidant capacity of Thymi herba. A new high-performance liquid chromatography method and UV-Vis spectroscopy were applied as reference methods. Partial least squares regr...
In 2009 the U.S. Food and Drug Administration (FDA) placed a black box warning on metoclopramide (MCP) due to the increased risks and prevalence of tardive dyskinesia (TD). In this study, we developed a multi-step biomedical informatics screening (MSBIS) approach leveraging publicly available bioactivity and drug safety data to identify concomitant drugs that mitigate the risks of MCP-induced T...
BACKGROUND Currently, the longitudinal validity (validity over time) and responsiveness (ability to measure change over time) of the Food Allergy Quality of Life Questionnaire-Adult Form (FAQLQ-AF), the Food Allergy Quality of Life Questionnaire-Teenager Form (FAQLQ-TF), and the Food Allergy Quality of Life Questionnaire-Child Form (FAQLQ-CF) are unknown. Additionally, the self-reported impact ...
Background and purpose:Protein quality of cereal/legume mixtures resultsin nutrient profiles. Regarding to the importance of foodprotein quality, this study was conducted to compare protein valueof two samples of home made food (based on semolina spaghetti + soybean and nole spaghetti + soybean mixed) with Cerelac - based on wheat (commercial baby food) in Rats. Materials and methods:Experim...
purpose: considering the important role of rural women in food security, the main purpose of this study is to study the rural women's empowerment in improving household food security. method: the research data was collected through questionnaires filled out by rural married women in divandareh county. based on random sampling, 213 of them were selected. the validity of questionnaire was confirm...
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