نتایج جستجو برای: harvested factor

تعداد نتایج: 862592  

Journal: :International Journal of Biochemistry Research & Review 2019

Journal: :Revista Engenharia na Agricultura - Reveng 2021

Journal: :Water 2023

The supply of safe drinking water to rural communities has always been challenging, unlike in most large cities where government authorities have constructed central systems. In many areas, primary sources such as surface and groundwater are at risk contamination with rapid agricultural industrial growth climate change-related issues. Rainwater harvesting is an ancient practice for communities,...

Journal: :journal of the japanese society for cold preservation of food 1993

In the present paper, electrical energy harvesting from random vibrations of an Euler-Bernoulli nano-beam with two piezoelectric layers is investigated. The beam is composed of an aluminum layer together with two piezoelectric ceramic layers (PZT 5A) serving as energy harvesting sensors. In the proposed method, the equations governing the bimorph nano-beam will be analytically derived using cla...

Six Iranian accessions of Cucumis melo, including Inodorus, Cantalupensis, and Dudaim groups, were planted and then harvested at two harvesting stages including 21 and 28 days after anthesis for Dudaim group and 28 and 38 days after anthesis for Inodorus and Cantalupensis groups. At the time of harvest, we measured some quality parameters and appearance indices of fruits, such as the number of ...

Journal: :The Plant cell 2012
Kazumi Nakabayashi Melanie Bartsch Yong Xiang Emma Miatton Silke Pellengahr Ryoichi Yano Mitsunori Seo Wim J J Soppe

Seed dormancy controls the start of a plant's life cycle by preventing germination of a viable seed in an unfavorable season. Freshly harvested seeds usually show a high level of dormancy, which is gradually released during dry storage (after-ripening). Abscisic acid (ABA) has been identified as an essential factor for the induction of dormancy, whereas gibberellins (GAs) are required for germi...

2013
M. C. Miranda del Fresno Y. Villacampa F. J. Navarro-Gonzalez P. Sastre-Vázquez

In this paper, the different variables that characterize the soybean crop in Argentina are analyzed. The main objective is to obtain information that will be useful for the analysis of the environmental consequences of the progress of this crop in the country. This has been made by a descriptive statistical analysis and a factor analysis was used to identify factors which characterize the soybe...

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