نتایج جستجو برای: wheat allergy

تعداد نتایج: 107898  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...

2010
Lana A Rosenfield Chrystyna Kalicinsky

Case report A 62 year old male was assessed in 2006 with a 3-4 year history of recurrent acute urticaria. A month prior to consultation he developed anaphylaxis. No consistent trigger was identified, therefore a covariable with food, such as exercise, was suspected. Skin prick testing (SPT) to foods ingested within 4 hours of anaphylaxis was positive to wheat flour and negative to wheat extract...

2017
Carlo Catassi Armin Alaedini Christian Bojarski Bruno Bonaz Gerd Bouma Antonio Carroccio Gemma Castillejo Laura De Magistris Walburga Dieterich Diana Di Liberto Luca Elli Alessio Fasano Marios Hadjivassiliou Matthew Kurien Elena Lionetti Chris J Mulder Kamran Rostami Anna Sapone Katharina Scherf Detlef Schuppan Nick Trott Umberto Volta Victor Zevallos Yurdagül Zopf David S Sanders

Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provid...

Journal: :Allergy, Asthma & Clinical Immunology 2010

Journal: :Korean Journal of Breeding Science 2017

Journal: :Human Vaccines & Immunotherapeutics 2017

Journal: :The journal of allergy and clinical immunology. In practice 2013
Marcel M Bergmann Jean-Christoph Caubet Mark Boguniewicz Philippe A Eigenmann

Atopic dermatitis (AD) is a common skin disease characterized by inflammatory, chronically relapsing and pruritic eczematous flares. Its estimated incidence is 10% to 30% in children. Food allergy has been well documented in approximately one-third of children with a moderate-to-severe AD. Cow's milk, hen's egg, peanut, wheat, soy, nuts, and fish are responsible for >90% of food allergy in chil...

Journal: :Journal of Allergy and Clinical Immunology 2017

2015
Carlo Catassi

Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing food in subjects who are not affected by either celiac disease (CD) or wheat allergy Published online: November 26, 2015 Prof. Carlo Catassi Via F Corridoni 11 IT–60123 Ancona (Italy) E-Mail c.catassi @ univpm.it © 2015 S. Karger AG, Basel 025...

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