This study was performed in order to evaluate the effects of irrigation and application of Zn fertilizer on  seed storage proteins  in chickpea, Azad cultivar. Experiment was performed in an factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in...

This study was performed in order to evaluate the effects of irrigation and application of Zn fertilizer on  seed storage proteins  in chickpea, Azad cultivar. Experiment was performed in an factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in...

This study was aimed at investigating the antianeamic of Spondiasmombin on iron deprived rats. The effects of oral administration of aqueous extract of Spondiasmombin leaf at doses of 100, 200 and 300mg/kg body weight on haematological parameters, of iron sufficient and iron deprived rats were investigated. Forty (40) albino rats were used for the study. Ten (10) rats were fed with iron suffici...

The energy-band alignments for zb-ZnSe(001)/a-Zn 3 P 2 (001), w-CdS(0001)/a-Zn 3 P 2 (001), and w-ZnO(0001)/a-Zn 3 P 2 (001) heterojunctions have been determined using high-resolution x-ray photoelectron spectroscopy via the Kraut method. Ab initio hybrid density functional theory calculations of the valence-band density of states were used to determine the energy differences between the core l...

“Dakuwa" a traditional Nigerian snack made from cereals and legumes was produced finger millet (FM), groundnut (G/Nut), moringa oleifera seed (MS) flour to form five samples A (FM 100: G/Nut MS: 0), B 50: 50) C 40: 60) D 30: 70) E 20: 80). Proximate, mineral, vitamins, antinutrients sensory properties of the products were investigated. Proximate composition revealed that, moisture content range...

Morphological and biochemical studies of Crataegus crenulata Syn. Pyracantha crenulata fruits have been carried out and an herbal formulation was prepared from its fruit juice. The small sized berries weighing 250 mg each and 4000±32 fruits in 1 kg weight contain 25 per cent fruit juice. Biochemical analysis of fruit juice quantified 0.11±0.015 percent protein, 0.08±0.001 percent calcium, 0.022...