the experiment in this study was conducted as a completely randomized block design with ten treatments and four replications. treatments included: to- control, t1- 50g of zn per tree as broadcast application, t2-100g zn per tree, broadcast application, t3- 200g zn per tree as broadcast application, t4- 50 g zn per tree as band application, t5- 50g zn per tree, band application, t6-100g zn per t...

This Research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated Fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. Applied nutrients were zinc sulphate (Zn) of 0.0 and 1.5gl-1 and urea (N) at 0.0 and 5 gl-1 and Fe (1) control (low Fe)...

the effect of ca, zn and b foliar application (five g l-1) and their mixed applications as well as two harvest dates (1st and 15st of august) on ppo activity of two commercial asian pears (‘ks’9 and ‘ks’13) fruits at the time of harvest and during storage were investigated. results showed that the ppo activity increased from harvest time to three months after storage and then decreased. during ...

Two size groups (based on Total Length, TL) of Amblypharyngodon mola (small, TL=4-7cm; big, TL>7cm) were studied for availability of Ca, Fe, Zn and Vitamin A contents in its body using AAS and HPLC methods. The Ca, Fe and Zn contents of small sized A. mola were found to be significantly higher than that of big sized groups. The average Ca content was estimated to be highest (4680.223 mg.100g-1)...

this research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. applied nutrients were zinc sulphate (zn) of 0.0 and 1.5gl-1 and urea (n) at 0.0 and 5 gl-1 and fe (1) control (low fe)...

sulfur (s) is an essential macronutrient influencing plant growth, nutrient efficiency, quality and health of agricultural crops. the purpose of this research was to study the effects of s rates and sources on growth and fruit quality of apple (malus domestica l.) trees of ‘golden delicious’ at west azerbaijan, iran. experiment was conducted during four seasons (2003-2007), using a factorial ra...

The nutritional, anti-nutritional and mucilage contents of flour of leaves of two vegetables Bombax costatum leaf (BCL) and Cissus populnea leaf (CPL) were investigated. Their protein (≈19.0 g/100g in BCL and ≈13.0 g/100g in CPL) and ash (≈6.0 g/100g in BCL and ≈11.0 g/100g in CPL) contents were significantly different at P < 0.05. Both leaves were rich in Ca (BCL, 102 ± 2.5 mg/100g; CPL, 113 ±...

abstract to study the effects of different levels of n, mn and zn on yield and quality of pomegranate fruit a factorial experiment based on complete randomized block design with 18 treatments and three replications was conducted in behshahr city, mazandaran province, in 2009.investigated treatments were include: nitrogen, manganese, zinc. fertilizer source for nitrogen was urea and three rates ...