This study was carried out to evaluate the effects of various kinds of salt on the quality and storage characteristics of tteokgalbi. The tteokgalbi was prepared using four types of salt: 1.5% purified salt (control, C), 1.5% five-year-old solar salt (FS), 1.5% Topan solar salt (TS), and 1.5% French Guérande solar salt (GS). The moisture, crude lipid, crude ash, crude protein and calorie conten...

The effect of adding 0.05% natural herb extracts obtained from rosemary (Rosmarinus officinalis), thyme (Thymbra spicata), and basil (Ocimum basilicum L.) on mackerel balls during 10 months frozen storage (-18oC) were investigated concerning sensory (raw cooked), biochemical (PV- peroxide value, FFA- free fatty acids, TVB-N -total volatile basic nitrogen, TBA- thiobarbituric acid pH) microbiolo...

The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1 ̊C, RH80%) and refrigerator (5-6 o C) storage temperatures were evaluated and studied. Avocado pulp was blended with ingredients, chilled, kneaded and shaped. For oxidative studies varying concentrations and combinations of Ascorbyl palmitate (AP) and Propyl gallate (PG) were blended with the pulp. ...

Lipid peroxides were measured in cerebrospinal fluid (CSF) and sera from patients with multiple sclerosis (MS) or other conditions and from control subjects. In serum, visible fluorescence, A240nm, and free and protein-bound thiobarbituric acid (TBA)-reactive substances were significantly greater in MS patients than in control subjects. No such differences were observed in CSF. There was no cor...

The study was aimed to evaluate the antioxidant activity of Cassytha filliformis for the first time. The antioxidant activity of cassytha filiformis extracts in hexane, ethyl acetate and methanol were assessed based on their radical scavenging activity (RSA) using the DPPH assay. Methanolic extract showed good antioxidant activity when compared with standard Butylated hydroytoluene(BHT). Furthe...

The objective of this study was to determine the effect of feeding zilpaterol hydrochloride (ZH) on the shelf life and stability of ground beef. Beef knuckles and plates were obtained from USDA Select beef heifer carcasses from control (CON) animals or those supplemented with ZH (8.33 mg/kg of dietary DM basis) for the last 20 d of the finishing period. Subprimals were coarsely ground and blend...

Oil oxidation is significant for acceptability, nutritional quality, and toxicity of edible oils. Antioxidant supplementation oil a common fundamental strategy improving its oxidative stability prolonging induction time. Ginger contains natural antioxidants such as phenolic flavonoid compounds. extracts were prepared by extraction with different solvents (methanol, ethanol, acetone water). Etha...