The purpose of the research was to study the effect of microwave power inpretreatment of fresh waterhyacinth on biogas production. The variations of microwave power levels are 240; 400; 560 and 800 W. The variations of microwave heating time are 5; 7 and 9 min. The unpretreated fresh water hyacinth are used as control. The result of research showed that the microwave pretreatment of fresh water...

Introduction: Recent increase of endocrine disorders may be correlated to the increased exposure to electromagnetic fields from various instruments. Radiation leakage from microwave oven may be harmful for users. Ladies have the highest levels of contact with microwave ovens. This study was carried out to evaluate the effect of radiation leakage from microwave oven on body weight, cortisol a...

Continuous flow microwave heating is a promising alternative to conventional heating for aseptic processing of low-acid vegetable purees. However, non-uniform temperature distribution and control of processing parameters are the major hurdles in the implementation of continuous flow microwave heating. This study was undertaken to overcome issues associated with the scale-up of a continuous flow...

carotenoids are red, orange and yellow pigments, which are widely distributed in fruit and vegetables. the aim of this research is to investigate the effect of conventional, high pressure and microwave cooking on the concentrations of β-carotene in carrot and sweet corn. raw carrots were washed, peeled and diced to a uniform size and then frozen at -70°c. sweet corn was also provided in a simil...

The influence of microwave treatment on the surface roughness, hydrophobicity, and chemical composition of galena was studied. The pure galena specimens and purified galena concentrate were used in this work. A conventional multi-modal oven (with a frequency of 2.45 GHz and a maximum power of 900 W) was used to conduct the experiments. The results obtained from the atomic-force microscopy analy...

Objective(s): In this work, pomegranate juice was used as a capping agent for self- assembly to form particles-like Au nanostructures in the presence of AuHCl4.3H2O as aurate source. Besides, to investigate the concentration effect of pomegranate juice as the green capping agent on the morphology and particle size of final products several experiments were...

drying behavior of two types of pomegranates as well as the effect of drying conditions on moisture loss trend and on effective diffusion coefficient of arils are discussed in this article. also, an appropriate mathematical drying model as well as the activation energy of sweet and sour pomegranate arils, dried in vacuum and microwave driers are pursued and presented. results of regression anal...