نتایج جستجو برای: acid marination
تعداد نتایج: 747554 فیلتر نتایج به سال:
از آنجا که دانه ی گیاه خرفه منبع غنی ای از اسید های چرب ضروری میباشد لذا نیازمند روشی کارامد جهت استخراج بهینه این اسیدهای چرب میباشیم.با توجه به مزایای روش استخراج با سیال فوق بحرانی شامل سرعت استخراج,گزینش پذیری و کنترل حلالیت,اثر پیش تغلیظ کنندگی, کمی بودن استخراج,تمیزی و ایمنی, دمای پایین ,سادگی ,صرفه جویی در هزینه و قابلیت ادغام با تکنیک های دیگراین روش جدید استخراج برای استخراج اسیدهای چر...
An in-home beef study evaluated consumer ratings of top round steaks (semimembranosus) as influenced by USDA quality grade (top Choice or high Select), city (Chicago or Philadelphia), consumer segment (beef loyalists = heavy consumers of beef; budget rotators = cost-driven and split meat consumption between beef and chicken; and variety rotators = higher incomes and education and split meat con...
چکیده در این پایان نامه، در ابتدا از واکنش بین پالادیم استات و آلیزارین زرد gg کمپلکس دو هسته ای ارتوپالادیت [pd{? 2(c,n) -{5-(3-nitrophenylazo) salicylic acid}}(µ-oac)]2 (1) ستنز شد. از واکنش این کمپلکس دو هسته ای ارتوپالادیت (1) با لیگاند های تک دندانه تری فنیل فسفین (pph3)، 6،4،2-تری متیل-پیریدین(me3py) کمپلکس های تک هسته ای (2)، (3) سنتز شدند. همچنین از واکنش بین پالادیم استات و آلیزارین ز...
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
This study aims to determine the effect of different lemon marinates on Polycyclic Aromatic Hydrocarbons (PAHs) and quality chicken satay. The percentages used 0%, 5 %, 10 % 15 %. Chicken meat was marinated for minutes in a homogeneous. Nested Completely Randomized Design. Parameters were physical (pH, cooking loss WHC), chemical (moisture, fat protein content) (PAHs). Data analyzed using Analy...
Background. Marination is a good method to enhance attractiveness of chicken wings, which are considered by consumers as least attractive. Sensory value of marinated wings is dependent largely on the flavour of skin, because they contain proportionally more skin than other carcass elements. Moreover, skin constitutes a natural barrier, which may facilitate or hinder the penetration of marinade ...
AIM To determine if manipulation of dietary advanced glycation end product (AGE), intake affects non-alcoholic fatty liver disease (NAFLD) progression and whether these effects are mediated via RAGE. METHODS Male C57Bl6 mice were fed a high fat, high fructose, high cholesterol (HFHC) diet for 33 wk and compared with animals on normal chow. A third group were given a HFHC diet that was high in...
It has been seen that the majority of carcinogens are formed depending upon cooking and processing conditions employed which influences their magnitude to adversely affect food products. High heat, marination, roasting, frying, grilling etc. can significantly household The most frequently occurring Heterocyclic aromatic amines (HAA), Polycyclic hydrocarbons (PAH), N-Nitrosamines (NA), Acrylamid...
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