نتایج جستجو برای: acid value

تعداد نتایج: 1443830  

پایان نامه :وزارت علوم، تحقیقات و فناوری - موسسه آموزش عالی غیرانتفاعی و غیردولتی سجاد مشهد - دانشکده برق 1390

در این پایان نامه به معرفی روشهای مختلف محاسبه psvd می پردازیم. بخشی از این روشها به بررسی روشهای مختلف محاسبه psvd در مقالات مطالعه شده می پردازد که می توان به محاسبهpsvd با استفاده از الگوریتمهای pqrd و pevd و sbr2 و محاسبه psvd براساس تکنیک kogbetliantz و روش پارامتریک برای محاسبه psvd اشاره نمود. بخش بعدی نیز به بررسی روشهای مستقیم پیشنهادی محاسبه psvd برای ماتریسهای 2×2و2× n و n×2 و 3× n و...

ژورنال: طب مکمل 2018

Introduction: This study aimed to investigate the effects of endurance training and Gallic acid on Annexin-5 and caspase-3 of cardiac tissue in male Wistar rats undergoing Boldenone. Methods: In this experimental study, 42 male Wistar rats aged 8-12 weeks (weight: 195±7.94g) were randomly divided into six groups of control, boldenone (5mg/kg), Gallic acid-boldenone, endurance training, enduran...

Journal: :journal of chemical health risks 0
n. ghorbani h. moradi v. akbarpour a. ghasemnezhad

violet is one of the ornamental plants with a good value in landscaping and herbal medicine. salicylic acid is a signaling agent involving in secondary metabolite production. the aim of this study was to evaluate the physiological responses of violet flowers to exogenous salicylic acid. this experiment was conducted in the greenhouse, as a completely randomized design. salicylic acid was spraye...

M. Azizkhani, N. Abdi,

Background: Due to high content of unsaturated fatty acids, trout is susceptible to oxidative spoilage. In this study, the effects of Thymus vulgaris Essential Oil (EO) and extract on oxidative stability of cooked rainbow trout fillet during four months frozen storage period were investigated. Methods: Three groups of fish fillets were treated with thyme EO and three other groups were treate...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1392

a novel acrylic acid-functionalized fe3o4 magnetic nanoparticle with a core-shell structure was developed for utilization as a heterogeneous organosuperacid in chemical transformations. the structural, surface, and magnetic characteristics of the nanosized catalyst were investigated by various techniques such as transmission electron microscopy (tem), thermogravimetric analysis (tga), and ft-ir...

Faleeha Hasan Hussein Sayed Hadi Razavi, Zahra Emam Djomeh,

Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the  physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...

Journal: :iranian journal of basic medical sciences 0
saeed azizi department of clinical sciences, faculty of veterinary medicine, urmia university, urmia, iran daryoush hamidi alamdari faculty of medicine, mashhad university of medical sciences, mashhad, iran stem cell & regenerative medicine research group, department of clinical biochemistry, mashhad university of medical sciences, mashhad, iran keyvan amini department of veterinary pathology, western college of veterinary medicine, university of saskatchewan, saskatoon, saskatchewan, canada abbas raisi department of clinical sciences, faculty of veterinary medicine, lorestan university, khoramabad, iran mohammad azimzadeh department of clinical sciences, faculty of veterinary medicine, urmia university, urmia, iran

objective(s): to investigate the effect of topical administration of alpha-lipoic acid into chitosan conduit on peripheral nerve regeneration using a rat sciatic nerve transection model. materials and methods: forty five wistar rats were divided into three experimental groups randomly. a 10-mm gap of sciatic nerve was bridged with a chitosan conduit following surgical preparation and anesthesia...

Background and Objectives: Stability of the products made from pistachios depends on stability of the oil. Oxidized oil includes unpleasant taste and thus its quality and shelf-life decreases. The aim of this study was to assess pistachio oil oxidation stability alone and in combination with Carotino oil and monoglyceride emulsifier using method of accelerated temperature (60 °C).  Materials &...

Journal: :Proceedings of the Royal Society of Medicine 1968

Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...

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