in this study, the chemical composition of the tea wastes determined. the value of dry matter, organic matter, crude protein, crude fiber, calcium and phosphorous 95, 94, 13.3, 23.1, 0.011 and 0.29 percent, respectively. in the experiment of digestibility by animal, five experimental rations (including tea waste and alfalfa in the proportion of 0:100, 10:90, 20:80, 25:75 and 30:70 percent) and ...

An experiment was undertaken to develop a suitable seed production technique for Sperata aor in captivity. Naturally produced fry of aor was reared at different densities in nine nursery ponds 0.012 ha in size with an average depth of 0.8 m each. Three stocking densities tested, each of which was triplicated. Fry of aor stocked at 100,000/ha was designated as treatment-1 (T1), 150,000/ha as tre...

An experiment was undertaken to develop a suitable seed production technique for Sperata aor in captivity. Naturally produced fry of aor was reared at different densities in nine nursery ponds 0.012 ha in size with an average depth of 0.8 m each. Three stocking densities tested, each of which was triplicated. Fry of aor stocked at 100,000/ha was designated as treatment-1 (T1), 150,000/ha as tre...

in this study, fish meal (fm) was replaced by the black soldier fly maggot meal (bsfm) with replacement levels at 0%, 25%, 50%, 75% and 100%. the feeding trial was conducted for 56 days and the effect of each replacement level on the growth performance, feed utilization, body composition and survival of the experimental fish was assessed. all the experimental diets were well accepted by the fis...

This study aimed to improve the quality of cryopreserved goat semen for artificial insemination by the addition of cattle seminal plasma crude protein. Semen collected from cattle and centrifuged to obtain seminal plasma. Then it was purified to obtain the crude protein. The diluent used in this study was milk-yolk. There were three groups, control group without crude protein (P0), the addition...

changes in dietary electrolyte balance influence the metabolic fate of protein and many amino acids. furthermore, acid-base condition is achieved in part by the alteration of dietary amino acids pattern and quantity. therefore, a trial was conducted in a completely randomized design to evaluate performance, carcass characteristics, plasma electrolyte and uric acid concentrations of 19 and 28-da...

phytate in poultry rations containing rice bran (rb) critically reduce poultry performance while increasing n and p excretion. the objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. twenty days old male broiler chicks (n=180) in 60 floor pens wer...