نتایج جستجو برای: antimicrobial and antioxidant activity
تعداد نتایج: 16975846 فیلتر نتایج به سال:
Background: The general tendency of society in the use of natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years. Objective: The purpose of this study is to improve the functional properties of two native plants (Hyssopus officinalis and Eryngium caeruleum M.Bieb) of the country that was accomplished by comparing the increasing stability of the a...
The in vitro antioxidant and antimicrobial activities of the essential oil and methanolic extract of Achillea sieheana Staf. (Asteraceae) were investigated in this study. The chemical composition of the essential oil isolated by hydro-distillation from the aerial parts of A. sieheana was analyzed by GC–MS. Camphor (43.36%), Artemisia ketone (25.95%), 1.8-cineole (6.29%) and camphene (4.77%) wer...
introduction: antioxidants are compounds that eliminate free radicals, which reduce tissue damage and allow the organs and blood vessels to properly heal. in this research, the anticancer effect against mcf-7 and ht-29 cell lines, and antioxidant, antimicrobial and wound healing activities of the lichens extracts have been investigated. materials and methods: anticancer activity was assayed wit...
the present work was designed to evaluate the in vitro lipid peroxidation inhibitory and antimicrobial activities of the methanol extract of phyllanthus niruri (mepn) (family: euphorbiaceae) . lipid peroxidation was measured by the optical density of the prepared solutions (10-320 µg/ml) and then the percent inhibition was calculated. ascorbate/feso 4 -induced peroxidation was inhibited by ...
13 14 In this work, extraction and characterization of compounds with antioxidant and antimicrobial 15 activity from Haematococcus pluvialis microalga in red phase have been carried out. To do 16 this, subcritical water extraction (SWE) has been combined with analytical techniques such as 17 HPLC-DAD, HPLC-QqQMS and GC-MS and in-vitro assays (i.e., for antioxidant and 18 antimicrobial activity)...
Continuing our work on the sources of natural bioactive compounds, we evaluated the antimicrobial and antioxidant activities of Nepeta trachonitica as well as its major phenolic content using the high-performance liquid chromatography-mass spectrometry/mass spectrometry (HPLC-MS/MS) technique. For antioxidant activity, ferric reducing antioxidant power (FRAP) and cupric ion reducing antioxidant...
In present study, a series of isoxazole derivatives synthesized were evaluated for antimicrobial activities by disc diffusion method. Some compounds of the series exhibited promising antibacterial and antifungal activity compared to standard drugs. The minimum inhibitory concentration (MIC’s) was determined against each organism. The compounds were tested for their in-vitro antioxidant activity...
The present study describes in vitro antimicrobial and antioxidant activities of methanol extracts obtained from the leaves and twigs of the plant Daphne cneorum L. The antimicrobial activity of these extracts was tested against human pathogenic microorganisms using a minimum inhibitory concentration (MIC) values. Total phenolics and flavonoids, as well as the antioxidant activity of the extrac...
background & aim: achillea (fam. asteraceae) is a medicinal plant and different species of it have several uses in the folk medicine all around the world. achillea species are used for feverish conditions, common cold, digestive complaints, slow healing wounds and skin inflammations. this study aims to investigate the essential oil composition and antioxidant activities from the aerial part...
Background and Objectives: Lactic acid bacteria are usually involved in the preparation of fermented foods and can produce different metabolites according to their strain type. The aim of this study was to evaluate the antimicrobial, antioxidant and aggregation activities of 10 different strains of Lactobacillus plantarum isolated from native fermented foods including Koozeh cheese, fermented o...
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