نتایج جستجو برای: chlorophyll content of kernel
تعداد نتایج: 21189789 فیلتر نتایج به سال:
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
in order to evaluate the effect of zeolite application and selenium spraying on some physiological traits and grain yield in medicinal pumpkin (cucurbita pepo l.) under different moisture regimes, a study was conducted in a factorial experiment based on randomized complete block design with three replications during 2010 in takestan at gazvin province, iran. the three levels of irrigation facto...
abstract this study set out to compare the effect of modality of presentation (subtitled vs. auditory) in the comprehension of verbal content of documentary films among iranian efl students. to this end, (30 male 30 female) students were chosen from two schools. after their homogeneity was established, the students attended the listening sessions to watch five documentary films over t...
Willstätter and Stoll have studied the rate of photosynthesis as a function of chlorophyll content. However, their experiments fail to reveal any regular relationship between these two quantities, probably because, in order to obtain material differing widely in chlorophyll content, they were obliged to use leaves which were not comparable in other respects. The writer describes a method for va...
Barley leaves grown under a natural light/dark regime have a chlorophyll content of 1300 [ig/g fresh weight and a chlorophyll a /b ratio of 2 .5 -3 . When the plants are grown under cycles of 2 min light/118 min dark, the respective values are 50 and 5 — 9. With chloroplasts with low chlo rophyll b content variable fluorescence is depressed by about 30% by MgCl2; with those of high chlorophyll...
Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...
to evaluate the effect of different levels of drought stress on some physiological parameters in strawberry, potted experiment involing strawberry cultivars ‘marak٫ , ‘camarosa٫ and ‘gaviota٫ was conducted during summer 2009. the experiment consisted of three drought stress levels in three replications. the experimental arrangement was a factorial one, based upon a randomized complete block de...
To study the physiological and morphological relationships of two clover species affected by herbicides, Pursuit experiment in a factorial based on randomized completely design with 3 replications at the Damavand in 2012. The first factor consisted of two species of Trifolium pretense L. and Trifolium alexandrinum L. and the second factor consisted of three levels of herbicide...
This study was conducted to assay the effects of methanol foliar application (0, 10, 20 and 30% v/v) and bed cover (control, white and black covers) on yield and some physiological traits of marigold as a factorial based on RCBD. The results revealed the significant interaction effects of bed cover and methanol foliar application on chlorophyll a content and plant height. The highest plant heig...
Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...
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